O'charley's #386, 101 Burgess Road, Harrisonburg, VA 22802 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: O'Charley's #386
Address: 101 Burgess Road, Harrisonburg, VA 22802
Type: Full Service Restaurant
Phone: 804 350-8520
Total inspections: 4
Last inspection: 03/25/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/25/2015Routine
PIC very knowledgeable on food safety. Discussed employee health, cooling processes, cook temps, and proper food storage. Hand sinks stocked and available. Talked about getting all the cutting boards replaced soon. Food in prep units is made/prepped daily. Good date marking on all foods. Very organized and clean facility.
  • Equipment - Cutting Surfaces
    Observation: The cutting boards along the prep units are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used in sanitation buckets was not at an acceptable concentration (<150 ppm). PIC corrected on site by replacing buckets with new sanitizing solution.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
06/25/2014Routine
Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. Temperature monitoring logs are voluntarily kept. New employees are trained on food good safety practices. Raw meats are stored in separate coolers form ready-to-eat foods. Fruit pies, pot pies, brocollli casserole, salads and soups are made in house
  • Equipment - Good Repair and Proper Adjustment
    Observation: The cutting board on the grill and pantry line and a few of the pots and pans were observed in a state of disrepair and damaged.
    Correction: Repair and/or replace restore to a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
10/01/2013Routine
Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves prior to and when handling foods. Discussed cooling of home made chicken pot pies.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is was not accurate. Rinse indicated 140F)
    Correction: Provide a functioning temperature measuring device at the rinse cycle of the dish washer so employees can routinely monitor the water temperature.
  • Sanitizing Solutions, Testing Devices
    Observation: Proper test kit was not provided for monitoring the concentration of the chemical sanitizing solution at the 3 compartment sink in the food preparation area.
    Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Some of the saute pans were observed in a state of repair and condition preventing effective maintenance and easy cleaning. Cutting boards also needed cleaned
    Correction: Replace the saute pans to make them easily cleanable.
04/25/2013Routine

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