Five Guys Burgers & Fries, 108 Burgess Road, Suite 100, Harrisonburg, VA 22801 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Five Guys Burgers & Fries
Address: 108 Burgess Road, Suite 100, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 703 339-9500
Total inspections: 4
Last inspection: 10/13/2015
Address: 108 Burgess Road, Suite 100, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 703 339-9500
Total inspections: 4
Last inspection: 10/13/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations observed for second inspection in a row! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Operational Safety Checklist done daily. Temperature logs are also being kept (sensor broken but paper records being kept). Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! Also, all staff are ServSafe certified plus a Five Guys Quality Control certification. No violation noted during this evaluation. | 10/13/2015 | Routine | |
| No violations observed! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Operational Safety Checklist done daily.. Temperature logs are also being kept on all products by use of touchblack sensors. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! Also, all staff are ServSafe certified plus a Five Guys Quality Control certification. No violation noted during this evaluation. | 05/20/2014 | Routine | |
| Manager knowledgeable on employee health and could recite foodborne illness bacteria and viruses along with symptoms to exclude/restrict ill employees. Manger and employees knowledgeable on food safety risk factors (Cristian). Manager employees observed washing hands after each task performed and wearing and changing gloves when handling foods (Jose, Cristian, Ashton). Monitoring of food temperatures and cleaning schedule on daily log kept. All foods were date marked as required. Food safety is a priority along with time and effort being spent in assuring the firm is clean. NO VIOLATIONS OBSERVED. No violation noted during this evaluation. | 08/08/2013 | Routine | |
| Manager knowledgeable on food safety risk factors and employee health. Employees Serv-Safe certified. Employees observed washing hands, wearing gloves and changing gloves when handling raw meats. Digital probe thermometer provided to take food temperatures and recorded periodically throughout the day. No violation noted during this evaluation. | 02/20/2013 | Routine |
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