Inspection findings | Inspection date | Type | |
---|---|---|---|
|
10/16/2015 | Routine | |
- Store food items in the walk-in properly, some additional shelving may be needed. This way raw foods can not cross contaminate ready to eat foods. Employee foods should be assigned to a area in the walk-in that can not cross contaminate food for the restaurant. More shelving and labeling areas may help with employees putting food items in the correct location of the cooler. - If you wish to use time instead of temperature control for food safety, please develop a written plan and submit it for review and it will be added to the file.
|
07/28/2014 | Routine | |
New hand sink added and employee health policy received. Permit issued for this season. The permit will need to be renewed before opening each season. No violation noted during this evaluation. | 05/27/2014 | Risk Factor | |
- Add hand sink to kitchen area with soap and paper towel dispensers. - Discussed cooling process for chili. - Recommended a digital thermometer for speed in checking cooked foods and spot checking refrigerator foods cold holding. - Employee Health policy needed with reportable diseases (post or have on file so employees can find) No violation noted during this evaluation. | 05/19/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about New Town Creamery, 320 Fairfax Pike, Stephens City, VA 22655 »