Neighborhood Italian Kitchen, 1202 Berryville Ave., Winchester, VA 22601 - Fast Food Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Neighborhood Italian Kitchen
Address: 1202 Berryville Ave., Winchester, VA 22601
Type: Fast Food Restaurant/Caterer
Phone: 540 686-7292
Total inspections: 6
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
Increase cleaning under/ behind equipment.
No violation noted during this evaluation.		12/14/2015Routine
Menu change-Consumer advisory not needed on current menu.
Ensure that shell dish tag on mussels bag is kept for 90 days after last sale.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat mac/potato salads in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/18/2014Routine
Increase cleaning frequency of ice machine. Train staff to check dish machine sanitizer with chlorine test strip prior to use each shift.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: white plactic braker bar in ice machine.
    Correction: Clean and sanitize these surfaces for food contact.
05/08/2014Routine
Deli case emptied for defrosting and repair call made.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Deli case meats/salads cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine white breaker bar.
    Correction: Clean and sanitize these surfaces for food contact.
10/01/2013Risk Factor
*Ensure that the slicer is broken down cleaned and sanitized every 4 hours- RTE food only. 50 ppm sanitizer -dish machine. Proper glove use observed.
Frank Petrello N Va food manager certification F8475 expires 4/14/13.
No violation noted during this evaluation.		03/19/2013Risk Factor
Dish machine needs sanitizer level indicator/alarm- ordered.
Clean remodeled facility. Grease trap installed, new 3 vat, 2 new hand sinks, food prep sink, mop sink with mop hangers. Cooks and ambient air thermometers. Consumer advisory correct on menu. Chlorine and qauts used- both test strips and food gloves. Correct signs on sinks. Need City occupancy permit then VDH permit issued. OK to bring in foods. Opening planned for Feb. 4.
No violation noted during this evaluation.		01/29/2013Pre-Opening

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