Nando's Peri Peri, 6802 Springfield Mall 6802, Springfield, VA 22150 - Full Service Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Nando's Peri Peri
Address: 6802 Springfield Mall 6802, Springfield, VA 22150
Type: Full Service Restaurant
Phone: 919 538-3372
Total inspections: 4
Last inspection: 04/04/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Nando's Peri Peri, 6802 Springfield Mall 6802, Springfield, VA 22150 »


Inspection findings

Inspection date

Type
The purpose of this visit is to check on the repair of the automatic sanitizer dispenser to dispense sanitizer within acceptable limits. The unit has been repaired and is dispensing quaternary ammonium at a concentration of 200ppm, Thank you
No violation noted during this evaluation.		04/04/2016Follow-up
The puprose of this visit is to conduct a routine inspection. Employee health policy in place. Both heat sanitizing dishmachines activated the thermolabel during inspection. Observed proper handwashing.
To do:
Repair the quaternary ammonium dispenser so that it dispenses sanitizer within an approved concentration. Although no utensils were being washed, rinsed and sanitzed, the dispenser shall be in working order to dispense sanitizer within approved concentration. As a temporary solution, the manager and foodworkers will manually adjust the concentration of the sanitizer to be within approved concentration using the test kit you have which is designed to measure the concentration of the quaternary ammonium. EHS provided a demonstration for manual set up and measureing the concentration during today's visit. Email a copy of the invoice for the repair of the dispenser to the email listed on my business card.
Thank you. If you have any questions, please call the health department.
  • Food Storage Containers, Identified with Common Name of Food (corrected on site)
    Observation: The following food items that are not easily identified by appearance were observed without a label: bottles of cooking oil along the cookline
    Correction: Manager labeled the oil. Unless a food item can be easily recognized, all foods and ingredients removed from their original containers and stored in working containers shall be labeled using the common name of the food. For example: cooking oils, salt, sugar, flour, spices, herbs, etc.
  • Equipment / Good Repair / Operation
    Observation: The dispenser which dispenses sanitizer is not operating to dispense sufficent concentration of sanitizer into the sink. The manager manually adjusted the quaternary ammonium by pouring and adjusting the level of sanitizer. No utensils were being washed, rinsed and sanitized at the time of this visit. Manager did have a test kit.
    Correction: The uint is scheduled to be repaired by the end of the week. The manager and employees will adjust sanitizer to approved strength until the dispenser is repaired to dispense at the acceptable concentration. Manager will email a copy of the invoice for the repair once completed, or within 10 days. Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
03/31/2016Routine
No violation noted during this evaluation.10/28/2015Risk Factor
  • Critical: Food-Contact Surface Sanitized before Use after Cleaning (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: glasses being washed in the heat sanitizing glass washer dishmachine.
    Correction: Manager discontinued use of the heat sanitizing glass washer dish machine. Manager resanitized all glasses in the second heat sanitizing dishmachine which activated heat tape on first run. All utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning.
  • Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified
    Observation: Due to improper operation of the hot water, mechanical warewashing machine, the thermolabel did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized.
    Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces. Email a copy of the invoice to the email provided on my business card. Also place the name and address of this establishment in the email.
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action.
05/21/2015Routine

Do you have any questions you'd like to ask about Nando's Peri Peri? Post them here so others can see them and respond.

×
Nando's Peri Peri respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Nando's Peri Peri to others? (optional)
  
Add photo of Nando's Peri Peri (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Mike's American GrillSpringfield, VA
*****
Park Place GourmetSpringfield, VA
****•
Newington Cafe and GrillSpringfield, VA
****•
SubwaySpringfield, VA
**
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*

Restaurants in neighborhood

Name
BGR The Burger Joint
Auntie Anne's Pretzels
Cinnabon
Chuy's
Zinburger Wine & Burger Bar
& Pizza
Regal Cinemas Springfield Town Center 12
Dave & Buster's

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants