- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Wiping cloth concentration is to high.
Correction: Wiping cloth sanitizer was remade.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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12/09/2015 | Routine | |
- Non-Food Contact Surfaces
Observation: Reach in freezer is in need of cleaning.
Correction: Clean reach in freezer at a greater frequency.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items observed unprotected from contamination in an open shed outside not stored 6 inches above the floor..
Correction: Store single service items in clean, dry location where they are not exposed to splash dust or other contamination and are stored 6 inches above the floor..
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the @Location@
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: Shed that is used to store the single service items will not close properly and is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/20/2014 | Routine | |
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices
Observation: The temperature measuring device located in the reach is not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, high concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
Correction: Provide Chlorine sanitizer at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination. Single service items stored in the outdoor shed with door open and and on the bottom of the shed.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser at least six inches off ground.
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03/20/2014 | Routine | |
Temperatures observed to be within appropriate ranges.
Chlorine sanitizer in wet wiping cloth bucket tested at an acceptable concentration of 100-200 ppm.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located at the coffee bar is blocked, preventing access by employees for easy handwashing. Observed coffee cup sitting in handsink
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
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05/22/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Mudhouse At Mill Creek, 1345 Parham Circle, Charlottesville, VA 22901 »