All food temperatures taken were internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Rib-b-que hot holding at improper temperatures (105*F). Time control to be used on the rib-b-que.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. Ensure heat is turned up high enough in food warmer. Monitor food temperatures to ensure foods stay warm enough.
- Plumbing System Maintained in Good Repair
Observation: Mopsink is leaking from faucet handles and continues to leak after the sink is turned off.
Correction: Repair and maintain all plumbing components ans fixtures.
- Physical Facilities in Good Repair
Observation: Cement block wall in restroom is pulling apart with crevices in between blocks.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/13/2015 | Routine | |
All food temperatures taken were internal. Clean walls over the summer. One handsink knob leaking.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken Salads (45-46*F) and sour cream (44*F) cold holding at improper temperatures in the reach in refrigerator labeled RC1.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. This unit was being worked on prior to the inspection and was left open for an extended amount of time which allowed food temperatures to rise. The unit is now cold holding at proper temperatures. The chicken salads will not be sold and the cream cheese is being rapidly chilled.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged: washing machine rusting at bottom of washer, linen dryer rack has paint peeling, rack in freezer beginning to rust, dishmachine has rusty water coming out of it (being de-limed), can opener blade worn (coating worn off).
Correction: Repair or replace to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are not maintained in good repair: cement wall blocks in the restroom are splitting at wall /ceiling juncture, floor grout deteriorated under dishmachine, a white scale is built up on floor under ice machine and dish line.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/31/2015 | Routine | |
- Person in Charge (corrected on site)
Observation: Employees could not answer questions regarding what symptoms and illnesses to report to the person in charge and a policy was not able to be located.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
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02/05/2015 | Routine | |
All food temperatures taken were internal. 2015 permit issued. The floor beside the ice box is noted in need of cleaning and the thermometer in the milk box is not in an easily readable location.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>>The can opener blades plated surface is worn, exposing the metal under it
>>A few of the racks in freezers/refrigerators are beginning to corrode and rust
>>The dishmachine is not working
Correction: Repair or replace to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the cookline ventilation hood filters have heavy accumulations of dust.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in the ventilation hood above the dishmachine is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair:
>>Ceiling repaired in dry goods storage room, but not sanded and painted
>>Holes around pipes in laundry room need to be sealed and hole in wall in back right corner
>>Restroom center block wall is damaged in a few areas near the ceiling creating large gaps in between blocks
>>Paint peeling on waterline running along the wall by washer
>>The grout in between the floor tiles under the dishmachine in deteriorating
>>The door frame into the laundry room is badly rusted near the bottom of frame
>>The restroom door frame gets in the way of the door shutting all the way, the door may need to be re-hung, this may be due to settling of the building over time
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/09/2014 | Routine | |
All food temperatures taken were internal. The can opener blade is worn. The thermometer is missing out of the milk cooler.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
Due to the age of the building, the facility does not comply with current code requirements.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: A single service cup is being used as a dispensing utensil for the bulk bag of flour and found stored in the product. If the dispensing utensil has no handle and is found stored in the food product the surface your hand touches is in contact with the food and could potentially cross contaminate the food product.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Use approved utensils with handles.
- Light Bulbs Protective Shielding
Observation: Light bulb in dishmachine ventilation hood not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Ceiling repair work in dry foods storage room not painted
>>Ceiling/wall juncture and cement wall blocks cracked above doorway to employee restroom
>>Tiles pitted under dishmachine
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/29/2014 | Routine | |
All food temperatures taken were internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Grout missing from tiles by right side of chemical storage room entry
>>Grout deteriorating under dish machine
>>Cement cinder blocks are cracking in the employee restroom wall of kitchen above the door entry
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: Floors in the laundry room around washer and in the dish room under ice box noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: Dead or trapped insects were found on the premises.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemicals are not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. The insecticide was relocated to another shelf where chemicals are not stored.
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03/10/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cheese (49°F) cold holding at improper temperatures in the McCall refrigeration unit (RC2). Unit may need to be serviced.
Correction: Repair unit. Potentially hazardous foods need to be relocated to a refrigeration unit that is capable of maintaining food storage at 41°F or below until unit is properly cold holding.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the McCall (RC2) produce refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Good Repair and Calibration of Thermometers
Observation: Observed thermometer in Hobart Freezer (RF2) not reading accurately. The outside built in thermometer is not reading accurately either.
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Ceiling and wall juncture in employee restroom not sealed.
Correction: Seal wall and ceiling juncture.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: The sign that notifies food employees to wash their hands is not clearly visible.
Correction: Provide a sign/poster that is clearly visible to all employees
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair:
>>Grout missing from tiles by right side of chemical storage room entry
>>Grout deteriorating under dish machine
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/26/2013 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Drainboards (repeated violation)
Observation: Drainboard lacking at the three compartment sink.
Correction: A drainboard shall be provided on each side of the sink in the event of a change in ownership, remodel, or sink replacement.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
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04/17/2013 | Routine | |
unless noted, food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Drainboards (repeated violation)
Observation: Drainboard lacking at the three compartment sink.
Correction: A drainboard shall be provided on each side of the sink in the event of a change in ownership, remodel, or sink replacement.
- Equipment - Good Repair and Proper Adjustment
Observation: Produce refrigerator door gasket torn.
Correction: Repair/replace.
- Toilet Room Receptacle Covered (repeated violation)
Observation: Covered trash can lacking in the employee restroom.
Correction: Provide a covered trash can in the restroom for the proper disposal of sanitary napkins.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: The floor-wall juncture below the window next to the back door is not sealed.
Correction: Seal the gap.
- Toilet Rooms - Enclosed (corrected on site) (repeated violation)
Observation: Toilet room door is propped open.
Correction: Discontinue propping the door open (exception is when cleaning and per manager, floor just cleaned--advised no longer wet and to close the door).
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) section of floor by rack in laundry room
2) holes in wall and larger opening/gap in wall right of the chemical shelf in the laundry room
3) The floor is stained from scale below the ice machine and dish drainboard.
Correction: Maintain the physical structures in good repair to eliminate potential pest harborage conditions and facilitate cleaning.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: Corrected. Dead insects were found on the premises below the storeroom rack(s) next to the back door.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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01/10/2013 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Drainboards (repeated violation)
Observation: Drainboard lacking at the three compartment sink.
Correction: A drainboard shall be provided on each side of the sink in the event of a change in ownership, remodel, or sink replacement.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Digital food thermometer not provided.
Correction: Provide a digital food thermometer to measure internal temperatures of thin-massed, patty-like foods.
- Good Repair and Calibration of Thermometers
Observation: Thermometer inside the reach-in refrigerator adjacent to the dishroom is broken.
Correction: Repair/replace the thermometer to provide an accurate internal ambient air temperature of the refrigerator.
- Toilet Room Receptacle Covered
Observation: Covered trash can lacking in the employee restroom.
Correction: Provide a covered trash can in the restroom for the proper disposal of sanitary napkins.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: The floor-wall juncture below the window next to the back door is not sealed.
Correction: Seal the gap.
- Toilet Rooms - Enclosed (corrected on site) (repeated violation)
Observation: The toilet room door is propped open.
Correction: Corrected. Maintain the restroom door closed.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair
Observation: The physical structures are in poor repair:
1) section of floor by rack in laundry room
2) holes in wall and larger opening/gap in wall right of the chemical shelf in the laundry room
Correction: Maintain the physical structures in good repair to eliminate potential pest harborage conditions and facilitate cleaning.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: 1) The floor is stained from scale below the ice machine and dish drainboard.
2) The window sill is not clean next to the back door.
Correction: Clean.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead insects were found on the premises below the reach-in freezer next to the back door.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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09/17/2012 | Routine | |
all food temperatures internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Drainboards
Observation: Additional drainboard is lacking at the three compartment sink.
Correction: In the event of a change in ownership, remodel, or component replacement, an additional drainboard shall be provided.
- Non-Food Contact Surfaces
Observation: The following surfaces are dusty:
1) top of hot holding cabinet
2) shelf below steam line/service line
Correction: Clean.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor-wall juncture no longer sealed below the hobart freezer (see area along window).
Correction: Seal.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is propped open.
Correction: Discontinue propping the door open. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: One dented can of vegetarian beans on can rack.
Correction: Corrected. Ensure damaged stock are separated from undamaged when returning from credit.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Scaling on floor below ice machine and dish machine.
Correction: Remove.
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04/30/2012 | Routine | |
all food temperatures are internal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Minimal build-up on the interior panel of the ice machine.
Correction: Clean and sanitize.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor-wall juncture below window right of back door is not sealed.
Correction: Seal the floor-wall junctures.
- Toilet Rooms - Enclosed
Observation: Toilet room door propped open.
Correction: Maintain toilet room door closed.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly (water pooling in pot holes).
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair
Observation: Floor tile grout eroding below the dish machine.
Correction: Grout.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Dish room floor is scaling.
Correction: Clean to remove.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: FEW dead insects on floor below storeroom shelving and below hot hold cabinet and refrigeration.
Correction: Clean to remove. Per operator, routine pest service conducted recently.
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01/12/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installati onof laundry facilities.
At time of evaluation, the dish machine had not been used for cleaning and sanitizing. EHS ran dish machine to check wash and rinse temperatures. The rinse temperature was observed at 120* . EHS observed the reset button had popped out on the booster heater and manager pushed the button in. After the button was reset, the temperature did get up to 168* but the button kept popping out. Manager notified maintenance via phone call in my presence. Advised to use three compartment sink for manual cleaning and sanitizing until final rinse on dish machine is steady 180*.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: The quaternary ammonia sanitizer in the three compartment sink is too high (400 ppm).
Correction: Corrected to 200 ppm. Use LUKEWARM/TEPID when mixing sanitizer (currently at least 100*). Also, ensure proper water level is used--per staff, the basin does not completely hold the
water i.e. there is a slight leak.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Small section of floor-wall not sealed below freezer (see right of window).
Correction: Grout/seal.
- Outer Openings - Protected
Observation: Screen torn on back door.
Correction: Repair/replace the screen to prevent pest entry.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly.
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: 1) Dishroom floor is scaling.
2) Window sill behind/along three compartment sink is dusty.
Correction: Clean.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: Few dead insects on the floor below storage racks in storeroom and McCall refrigerator in kitchen.
Correction: Clean to remove.
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09/19/2011 | Routine | |
All food temperatures observed are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities for schools.
The lighting upgraded throughout kitchen and food prep areas and drop ceiling installed. Structural repairs have been made to ceiling where needed. Kitchen is much brighter.
- Drainboards (repeated violation)
Observation: Drainboard lacking at the three-compartment sink.
Correction: In the event of a change in ownership, remodel, or sink replacement an additional drainboard shall be provided.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Formica top counter at serving line has worn edges.
Correction: Repair/replace.
- Plumbing System Maintained in Good Repair
Observation: Waste drain line leaking at hand sink.
Correction: Repair.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Small section of floor-wall not sealed below window (right of the freezer).
Correction: Grout/seal.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly--many potholes.
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Scale/mineral deposits observed on floor in dishroom.
Correction: Continue efforts to remove (It is very difficult or allmost impossible to remove).
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: Dead insects observed on floor below storeroom shelving, around laundry machine, and Hobart freezer right of back door.
Correction: Clean to remove.
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04/15/2011 | Routine | |
All food temperatures observed are internal unless otherwise noted.
The floor-wall juncture in the employee restroom has been sealed.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Drainboards (repeated violation)
Observation: Drainboard lacking at the three compartment sink (it is 4 compartments).
Correction: In the event of a change in ownership, remodel, or sink replacement, an additional drainboard shall be provided.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Edges scored of laminate shelf at service line.
Correction: Repair/replace.
- Non-Food Contact Surfaces
Observation: The top of the hot holding cabinet is dusty.
Correction: Clean.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: The floor-wall junctures are not sealed below the window adjacent to the Hobart freezer by the back door.
Correction: Seal.
- Outdoor Walking and Driving Surfaces - Graded to Drain
Observation: Exterior driving surfaces are not draining properly--many potholes.
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient at the slicer/chopper table, three-compartment sink, and dish room and one light bulb burned out.
Correction: In the event of a change in ownership or remodel the lighting shall be upgraded in accordance with the most recent food regulations. Replace burned out light bulbs.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) ceiling-wall junctures in the food prep area, three compartment sink, and back of kitchen are separating
2) ceiling peeling/flaking in dish room and above three compartment sink--the ceiling in the dishroom looks like it may fall
3) gaps around ceiling-wall conduit in kitchen
4) floor tile grout eroded at dish machine and ice machine
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor below ice machine and dish machine is scaled.
Correction: Clean to remove.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Few dead insects observed on floor:
1) behind Hobart refrigerator
2) beside ice machine
3) below storeroom shelving
Correction: Clean.
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01/19/2011 | Routine | |
all food temperatures observed are internal. String cheese stored in hobart refrigerator which is the unit that is being worked out of during prep and lunch. Advised to relocate the string cheese to the mccall refrigerator since that is used primarily for storage and is holding at or below 41*. Cheese relocated at time of evaluation (cheese will not be consumed within 4 hours. Only food consumed or discarded in 4 hours shall be stored in the hobart unit).
- Drainboards (repeated violation)
Observation: Drainboard lacking at the three compartment sink (it is 4 compartments).
Correction: In the event of a change in ownership, remodel, or sink replacement, an additional drainboard shall be provided.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Edges scored of laminate shelf at service line.
Correction: Repair/replace.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: The floor-wall junctures are not sealed:
1) in the employee restroom
2) left of back door and along wall (including behind the Hobart freezer)
Correction: Seal.
- Toilet Rooms - Enclosed (corrected on site)
Observation: Employee restroom door is propped open.
Correction: Corrected. Maintain door closed since it opens into the kitchen.
- Hand Drying Provision (corrected on site)
Observation: Paper towels not provided at the handsink.
Correction: Corrected. Ensure handsinks are stocked with a supply of paper towels.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient at the slicer/chopper table, three-compartment sink, and dish room.
Correction: In the event of a change in ownership or remodel the lighting shall be upgraded in accordance with the most recent food regulations.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) holes in wall above prep table and fire extinguisher in the kitchen
2) ceiling-wall junctures in the food prep area, three compartment sink, and back of kitchen are separating
3) ceiling peeling/flaking in dish room and above three compartment sink
4) gaps around ceiling-wall conduit in kitchen
5) base tiles broken right of back door and right of heating vent in employee restroom
6) floor tile grout eroded at dish machine and ice machine
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor below ice machine and dish machine is scaled.
Correction: Clean to remove.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead insects on floor below Hobart freezer.
Correction: Clean.
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09/22/2010 | Routine | |
Restaurant representatives - add corrected or new information about Moton School Prek, 339 Old Buckroe Rd., Hampton, VA 23663 »