- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Air freshener stored on counter next to single service items and microwave.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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01/13/2016 | Risk Factor | |
All food temperatures taken were internal.
No violation noted during this evaluation. | 06/25/2015 | Routine | |
All food temperatures taken were internal. The facility does not currently provide food service because the day care is temporarily shut down, but they do wish to stay permitted. This inspection was a risk factor inspection that focused on the 5 risk factors for food borne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation. Some non-risk factor observations noted are: Mop sink y-valve is not back flow protected, women's rest room back splash not sealed to counter, single service cups stored next to the sink (corrected), single service utensils are stored loosely in drawer with lighters (corrected) and food cabinets have debris. These items should be corrected in time for your next inspection.
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemicals not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. A certified pest managemnt company should be used for the facilites pest control needs. The facility is not to use home use pesticides at the facility.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Bleach water stored on counter with water bottles and cooking oil.
Correction: Containers of chemicals must be located in an area that is not above or with food, equipment, utensils, linens or single service items.
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11/24/2014 | Risk Factor | |
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The restroom handsinks splashguards caulking is cracked and the mopsink is not sealed to adjoining equipment or walls.
Correction: Seal to adjoining equipment or walls since it is exposed to spillage or seepage.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: Rodent droppings observed under the sink, on stove and on floor of kitchen (by and under sink/stove. The facility is maintained in overall clean condition and there is minimal droppings.
Correction: Ensure kitchen is inspected daily for rodents and ensure their droppings are picked up. Glue traps are in place.
- Critical: Toxics - Identifying Toxic Containers*
Observation: Chemical spray bottle of observed without a label.
Correction: Label spray bottles with contents or discard.
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05/22/2014 | Routine | |
- Temperature - Food Temperature Measuring Devices - Provided
Observation: A temperature measuring device was not provided in the refrigerator.
Correction: Provide a temperature measuring device in the front of the refrigerator.
- Toilet Rooms - Enclosed
Observation: Door to both the women's and men's toilet room is not self-closing.
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair:
>>Men's toilet room door hinge is broken
>>Quarter round on side of sink in women's toilet room no longer attached
>>Patchwork behind water heater needs to be painted
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/18/2013 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: Chlorine test strips could not be located.
Correction: Ensure test strips are provided and staff are aware of their location.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Wall not finished:
1) left of kitchen refrigerator
2) mop room
Correction: Finish the walls so they are smooth, easily cleanable, and non-absorbent.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall outlet cover missing left of kitchen refrigerator.
Correction: Install the outlet cover.
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09/17/2012 | Routine | |
2012 permit issue.
- Indoor Areas - Surface Characteristics
Observation: Wall around mop sink not washable.
Correction: Finish the wall so it is washable (non-absorbent).
- Indoor Areas - Surface Characteristics
Observation: Quarter round in storeroom not washable.
Correction: Finish/seal the quarter round so it is washable (non-absorbent).
- Physical Facilities in Good Repair
Observation: Wall right of mop sink to eliminate gap/cut out in wall.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall around mop sink not clean.
Correction: Clean.
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12/16/2011 | Routine | |
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: Hand sink not readily accessible due to kitchen door.
Correction: Install a stopper to ensure hand sink is readily accessible.
- Indoor Areas - Surface Characteristics
Observation: Wall not finished where repaired.
Correction: Finish wall where repaired to provide smooth, easily cleanable and non-absorbent surface.
- Indoor Areas - Surface Characteristics
Observation: Floor and walls in storeroom and back hall restrooms not finished.
Correction: Finish floor and walls to provide a smooth easily cleanable and non-absorbent surface.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor-wall junctures not sealed in storeroom.
Correction: Seal/cove.
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09/12/2011 | Routine | |
Install a door stopper on the kitchen door to ensure handsink is accessible.
Advised that if additional food/single service to be stored in the conference room adjacent to the kitchen, carpet shall be removed in areas designated for storage. Also, if food pantry adjacent to classroom shall be used for day care storage, carpet shall be remodel in that closet.
Advised homestyle dish washer may not be used for the day care--must have commercial dish washer.
2011 permit issued
No violation noted during this evaluation. | 01/21/2011 | Routine | |
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