Minnieland Private Day School, 43900 Russell Branch Pkwy, Ashburn, VA 20147 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Minnieland Private Day School
Address: 43900 Russell Branch Pkwy, Ashburn, VA 20147
Type: Child Care Food Service
Total inspections: 6
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
Correct the remaining item today, maintain the corrected items as corrected. PIC unable to locate test strips - provide. Sanitizer - contact time 60 seconds minimum. Increase the cleaning frequency of the can opener (every 4 hours if used). Approximately 15-20 milk crates are being used - remove and obtain dunnage racks/equipment stands as needed. Store parent provided and teacher food below school provided food.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: Open drink container.
    Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the date mark the food should have been previously discarded.
    Correction: Promptly discard foods that have reached the end of the seven day cold holding period.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Chemicals stored above rice.
    Correction: Do not store food below the chemical cabinet.
  • Critical: Sanitizer - Criteria/Chemicals for food contact*
    Observation: The sanitizer is too strong.
    Correction: Provide/use sanitizer at the correct concentration.
03/15/2016Routine
No violation noted during this evaluation.08/14/2015Routine
No violation noted during this evaluation.11/20/2014Risk Factor
* Please designate an area separate for teacher items/personal items
QUAT test strips needed
  • Critical: Food in a Hermetically Sealed Container* (corrected on site)
    Observation: Jars of homemade product (jam for fundraiser?) in a hermetically sealed container is not from an approved food processing plant.
    Correction: Obtain food in hermetically sealed containers from a food processing plant that is regulated by the food regulatory agency that has jurisdiction over that plant. ITEMS REMOVED
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Bottle observed without a label.
    Correction: Label all bottles with contents or discard.
05/14/2014Risk Factor
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a QUAT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
10/16/2013Routine
provided and discussed signed employee health policy -form 1B
  • Critical: Employee Health* (corrected on site)
    Observation: Employees are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Teacher observed serving food (with glove on) and eating at the same time.
    Correction: Do not eat while serving food. Must wash hands, wear new gloves while serving food. (Must separate duties - serving food vs eating lunch with children)
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). (raw shell over cut oranges)
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
04/02/2013Routine

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