- Employee Accommodations, Designated Areas
Observation: Teacher/private food is stored with food for service to students.
Correction: Do not store these items together. Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
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10/20/2015 | Routine | |
No violation noted during this evaluation. | 12/18/2014 | Risk Factor | |
thank you for prompt action No violation noted during this evaluation. | 06/11/2014 | Follow-up | |
chicken in freezer is 35F-no frozen. Correction needed-initiate today.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Items in True cooler are cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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05/30/2014 | Risk Factor | |
No violation noted during this evaluation. | 11/14/2013 | Follow-up | |
signed employee health policy note: eggs are children activities-recommend using pasteurized shell egg only
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). (raw shell egg stored over ready to eat foods)
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Items in refrigerator are not cold holding at proper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the adult toilet room.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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11/06/2013 | Routine | |
Risk factor inspection No violations noted. Observed teachers using gloves No violation noted during this evaluation. | 04/16/2013 | Routine | |
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