Minnieland Early Learning Center, 7101 Heritage Village Plz, Gainesville, VA 20155 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Minnieland Early Learning Center
Address: 7101 Heritage Village Plz, Gainesville, VA 20155
Type: Child Care Food Service
Phone: 703 754-2283
Total inspections: 3
Last inspection: 04/06/2015
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Inspection findings

Inspection date

Type
3-vat sink sanitizer concentration OK.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw shell eggs stored over ready-to-eat (RTE) food in the upright cooler.
    Correction: Store raw foods of animal origin below cooked & raw RTE foods including vegetables & fruit.
  • Premises - Maintaining Premises - Unnecessary Items and Litter (corrected on site)
    Observation: Potted plant in the kitchen.
    Correction: Remove the potted plant from foodservice area.
04/06/2015Routine
Discussed HSP regs, hand washing, glove use & EHP, no smoking, and sanitizer test kit handouts with PIC. 3-vat sink sanitizer concentration OK.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Inadequate dry storage in kitchen.
    Correction: Provide adequate approved shelving unit(s) and/or carts for dry storage. Recommend a deep 4-tier shelving unit next to the refrigeration unit, and a cart in the mop sink area.
  • Nonstick Coatings, Use Limitation
    Observation: Plastic milk jug crates being used for storage platforms and storage bins.
    Correction: Provide adequate approved shelving and/or carts for dry storage.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: No no-smoking or international no-smoking signs in nonsmoking area.
    Correction: Post of no-smoking or international no-smoking sign in lobby and/or at front entrance.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no test kit provided for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Quat sanitizer test kit so that employees can monitor the concentration of the sanitizing solutions.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
    Observation: Cutting boards stored at 3-vat sink faucets.
    Correction: Store food equipment in a dry clean location at least 6" off the floor.
05/06/2014Routine
Sanitizer concentration at 3-vat sink OK.
  • Food Storage - Clean and Dry Location
    Observation: Inadequate dry storage in kitchen.
    Correction: Provide adequate approved shelving unit(s), and/or carts for dry storage. Recommend a deep 4-tier shelving unit next to the refrigeration units.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Women baskets with cloth liners used as storage bins.
    Correction: Replace baskets with approved plastic or metal bins. Remove woven baskets from foodservice area.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quat sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
    Observation: Cutting board stored at 3-vat sink faucet.
    Correction: Store cutting board on clean drainboard to dry.
05/15/2013Routine

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