- Smoking in Non-Smoking Areas (corrected on site)
Observation: Person observed smoking in non-smoking area of restaurant.
Correction: Owner or PIC must prohibit smoking in non-smoking areas of restaurant.
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11/24/2015 | Routine | |
Hand washing sink available with warm water, soap, and towels. Reviewed food safety information with PIC. Left food cooking and holding temperature literature with PIC. Food thermometer and gloves on site and available. No violation noted during this evaluation. | 10/21/2014 | Routine | |
Hand washing sink available with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Reviewed food safety information with PIC: check list monitoring systems for cleaning and temperature monitoring of food and equipment
- Outer Openings - Protected (corrected on site)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Both front and rear doors open without adequate screening.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Personal Care Items - Storage (corrected on site)
Observation: Tobacco, cell phone, and personal open drink stored in such a way that they could contaminate food and equipment on the sandwich prep unit.
Correction: All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food contact items, equipment, utensils, linens, single-service and single-use articles.
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04/02/2014 | Routine | |
Hand washing sink available with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Testing strips available. Reviewed food safety information with PIC.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Dirty doors
Correction: handles
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10/17/2013 | Routine | |
Hand washing sink available with soap and towels. Sanitizing wiping cloth solution available at 150 ppm. Sanitizing testing strips available and in use. Reviewed food safety information with PIC.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside of white Amana freezer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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04/04/2013 | Routine | |
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