Miller Grille, 9660 Fairway Drive, New Market, VA 22844 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Miller Grille
Address: 9660 Fairway Drive, New Market, VA 22844
Type: Full Service Restaurant
Phone: 540 740-3181
Total inspections: 5
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type
Facility serving bar style menu and cooking upon customer's request at time of inspection. Note: Need hand wash sign in Men's Restroom.
No violation noted during this evaluation.		01/13/2016Routine
Facility needs to organize hand washing sinks to encourage employees to properly wash hands frequently (mount paper towel dispenser / stock soap / post appropriate signage). Note: Left handout regarding employee health.
No violation noted during this evaluation.		01/13/2015Routine
Person-In-Charge planning to require employees to record product temperatures throughout the day and establish a cleaning schedule to be routinely completed to address detail cleaning issues.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Product stored on right side of grill cooler cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) sausage gravy in the refrigeration unit was not discarded by the ""consume by"" date.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded after 7 days.. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Quaternary Ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
01/23/2014Routine
Kitchen was very clean and well organized at time of inspection. Fire Suppression last serviced September 2012 / Exhaust Hood last serviced October 2012.
No violation noted during this evaluation.		01/25/2013Routine
Fire Suppression last serviced June 2011 / Exhaust Hood last serviced October 2011.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The ready-to-eat (RTE) commercially processed deli meat in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Chlorine and Quaternary Ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
01/20/2012Routine

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