Southern Kitchen, 9576 S. Congress St, New Market, VA 22844 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Kitchen very clean and well organized at time of inspection.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees in grill area observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use at the grill area..
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
|
10/19/2015 | Routine | |
Thank you for correcting violation in a timely manner.
No violation noted during this evaluation. | 07/31/2014 | Follow-up | |
Facility very well maintained at time of inspection. Great job with date marking of ready-to-eat product in the cooler units.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Product cold holding at improper temperatures in the following units: Manitowoc 2-Door Cooler and Continental Salad Prep Unit..
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
|
07/14/2014 | Risk Factor | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: The raw and/or undercooked foods provided on the menu do not provide a disclosure statement.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods or identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
|
07/11/2013 | Follow-up | |
Facility very well maintained at time of inspection. Great job with date marking of ready-to-eat product in the cooler units.
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: The soups were not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Product cold holding at improper temperatures in the following cooler units: Beverage-Air Prep / Manitowoc Cooler..
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: The raw and/or undercooked foods provided on the menu do not provide a disclosure statement.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods or identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
|
06/28/2013 | Routine | |
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