- Food - Miscellaneous Sources of Contamination
Observation: Door to outside storage area propped open.
Correction: Keep to closed to protect food from miscellaneous sources of contamination.
- Equipment and Utensils - Multiuse, Characteristics
Observation: Observed food items such as tortillas stored in grocery disposable shopping bags after removing them from their original packaging.
Correction: Keep foods in original packaging or use food grade containers to store foods in.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Dish machine sanitizer concentration below the required 50 ppm.
Correction: Discontinue use of machine until machine can be repaired so that required concentration of sanitizer is present to sanitize dishes.
- Lighting, Intensity
Observation: Several light fixtures are not operating in the kitchen, prep, grill and service areas.
Correction: Replace bulbs as needed or repair fixtures so there is adequate light for preparation and cleaning.
|
02/02/2016 | Routine | |
Recommend plugging fryer directly into wall, do not use extension cord which could be a hazard.
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils improperly stored between use.Knife stored inbetween reach in and prep table.
Correction: Store knife properly when not in use on clean portion of prep area and not inbetween equipment where it may be contaminated.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Interior top of ice machine apprears to have some mildew.
Correction: Clean and sanitize these surfaces for food contact as needed.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Grease accumulation within hood and it appears to be dripping on floor.
Correction: Clean hood and filters as needed.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of sanitizer under the dish machine are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
02/11/2015 | Routine | |
Good job on separate storage of chemicals away from food.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wipe rags were on tables in the kitchen.
Correction: When not in use, store wipe rags in a sanitizing solution.
- Temperature Measuring Devices
Observation: No thermometer in prep cooler.
Correction: Have thermometers to monitor all hot and cold holding units
- Temperature - Food Temperature Measuring Devices - Provided
Observation: No metal stem probe thermometer.
Correction: Have thermometers available to check cooking temperatures.
- Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature (corrected on site)
Observation: After five (5) runs the temperature of the dish machine never reached 120 degrees F.
Correction: Manually wash, rinse, sanitize, and air dry dishes until repairman fixes dish machine.
- Critical: Plumbing System Maintained in Good Repair*
Observation: The hand sink in the grill/kitchen area is very slow to drain.
Correction: Have sink repaired to ensure it properly drains.
- Dressing Areas and Lockers - Designation (repeated violation)
Observation: Personal items being stored in the kitchen
Correction: Designate an area away from kitchen/food prep for storing all personal items.
|
03/17/2014 | Routine | |
dish machine and wiping cloth sanitizer 100 ppm (chlorine)
- Food - Potentially Hazardous Food - Slacking
Observation: Food thawing in containers of water in kitchen area.
Correction: Thaw foods properly, either under refrigeration or under cool running water.
- Cooling Methods
Observation: Refried beans placed in covered pans and stacked in walkin.
Correction: Cool foods properly following the 2 stage cooling method as discussed with manager. Do not fill containers full with hot foods then cover to hold heat in.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Interior top of ice bin appears to need cleaning.
Correction: Clean as needed.
- Hand Drying Provision
Observation: No paper towels at handsink in grill area.
Correction: Keep paper towels at handsink and keep the sink accessible at all time for hand washing.
- Lighting, Intensity
Observation: No light in walkin freezer and lights missing in grill area.
Correction: Replace lights as needed.
- Dressing Areas and Lockers - Designation
Observation: Personal items stored around kitchen and prep area.
Correction: Store all personal items in designated areas.
|
03/04/2013 | Routine | |
Visited facility for re-opening after fire. Facility discarded food and thoroughly cleaned, approved re-opening.
No violation noted during this evaluation. | 03/01/2013 | Other | |
Restaurant representatives - add corrected or new information about Mi Patron, 1208 Perrowville Road, Suite F, Forest, VA 24551 »