Mckinley Elem. School, 1030 N Mckinley Rd, Arlington, VA 22205 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Mckinley Elem. School
Address: 1030 N Mckinley Rd, Arlington, VA 22205
Type: Public Elementary School Food Service
Phone: 703 228-5280
Total inspections: 6
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type
Provide a lid over the foods in the display refrigerator to prevent contaminated of the foods (self-service).
The grease trap lid is in poor repair.
Close the milk cooler lid in between lunch periods.
No violation noted during this evaluation.		11/06/2015Risk Factor
McKinley ES will not cool using a 2 stage process in the future.
Prep-smaller trays of re-heatable commercial food.
*If you decide to cool in the future contact the health department and cool cooked/reheated foods in a thin pan uncovered in the walk in cooler.
Handouts on cooling will be mailed with the typed report.
Preschool
  • Cooling, Cooked Food (corrected on site)
    Observation: Mac and cheese was not cooled within a total of 6 hours from 57ºC (135ºF) to 5ºC (41ºF) or less.
    Correction: Cooked time/temperature control for safety food shall be cooled: (1) Within 2 hours from 57ºC (135ºF) to 21ºC (70ºF)
06/02/2015Routine
One of the recycling receptacles is missing a lid.
Contact the health department before remodeling the kitchen 703-228-7400.
  • Equipment/Good Repair and Proper Adjustment
    Observation: The grease interceptor (grease trap) was observed rusty.
    Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles/Storing (corrected on site)
    Observation: The single service trays were not stored inverted on the serving line.
    Correction: Single-service and single-use articles shall be stored as specified under section (A) of this section and shall be kept in the original protective package or stored by using other means that afford protection until used. Clean equipment and multiuse utensils which have been cleaned and sanitized, laundered linens, and single-service and single-use articles can become contaminated before their intended use in a variety of ways such as through water leakage, pest infestation, or other insanitary condition.
  • Drying Mops
    Observation: The mop is not hung to air dry. A mop hanger was not observed in the utility closet.
    Correction: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mops can contaminate food and food preparation areas if not properly cleaned and stored after use. Mops should be cleaned and dried in a sanitary manner away from food flow areas.
12/22/2014Routine
A few old mouse droppings were observed in the dry storage room under the shelving. Wet-mop clean.
No violation noted during this evaluation.		10/06/2014Risk Factor
Please make sure to air-dry dishes before stacking.
No violation noted during this evaluation.		10/18/2013Risk Factor
"Keep it clean" poster given to the CFM/custodian
No violation noted during this evaluation.		04/25/2013Routine

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