Smoking Kow Bbq Llc, Ballston/Rosslyn Metro Area, Arlington, VA 22205 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Smoking Kow BBQ LLC
Address: Ballston/Rosslyn Metro Area, Arlington, VA 22205
Type: Mobile Food Unit
Total inspections: 3
Last inspection: 07/06/2015
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Inspection findings

Inspection date

Type
-Business license #52 and vendor permit is current.
* May need to provide a carbon monoxide alarm.
*Turn on refrigerator before inspection.
Mobile unit approved.
Condition: No grilling or frying.
No violation noted during this evaluation.		07/06/2015Routine
Conditions: decal # 106 No Grilling or frying. BOO: Union Kitchen, Washington, DC
*Obtain your police permit/venders permit before operating.
Mobile unit # 106 approved.
No violation noted during this evaluation.		04/01/2015Follow-up
Conditions: Decal # 106 No Grilling or frying. BOO: Union Kitchen, Washington, DC
*Obtain police permit/vendor permit before operating.
*Correct all violations before the next inspection.
Business License-current.
*Mobile unit # 106 approved.
  • Sanitizing Solutions, Testing Devices
    Observation: A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided.
    Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
  • Water/Capacity/Quantity and Availability
    Observation: There was no hot or cold water supplied to the mobile unit.
    Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. Hot water required for washing items such as equipment and utensils and employees' hands, must be available in sufficient quantities to meet demand during peak water usage periods. Booster heaters for warewashers that use hot water sanitizing are designed to raise the temperature of hot water to a level that ensures sanitization. If the volume of water reaching the booster heater is not sufficient or hot enough, the required temperature for sanitization can not be reached. Manual washing of food equipment and utensils is most effective when hot water is used. Unless utensils are clean to sight and touch, they cannot be effectively sanitized.
  • Food Manager Certificate and Responsibility
    Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
03/31/2015Pre-Opening

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