- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Observed ice scoop in the ice machine with the handle down.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Observed ice bags stored in the ice machine.
Correction: Protect food from miscellaneous sources of contamination.
- Critical: Cooling* (corrected on site)
Observation: Observed sausage gravy being improperly cooled in the salad cooler. (Product was discarded.)
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: 2 door prep unit is holding food above 41°F (Items were moved to another cooler.)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Adjust, repair, or replace the unit.
|
07/17/2015 | Routine | |
Did not observed details of complaint. No violations issued.
No violation noted during this evaluation. | 09/02/2014 | Complaint | |
No violations issued in relation to complaint. See notes in complaint for more details.
No violation noted during this evaluation. | 08/14/2014 | Complaint | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed biscuit cooler at 45°F. Observed buttermilk in cooler at 48°F. Observed broken thermometer (corrected).
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Monitor the unit. Adjust, repair, or replace to restore 41°F.
- Equipment and Utensils - Good Repair and Calibration (corrected on site)
Observation: Observed the ice scoop in the back ice machine is broken.
Correction: Discard and replace.
- Wet Cleaning (corrected on site)
Observation: Observed dishmachine in use without detergent.
Correction: Discontinue the use of the machine until all supplies are stocked and machine is operating according to manufacturer instructions. Begin manual - wash, rinse, sanitize.
|
07/24/2014 | Routine | |
No violations issued in relation to complaint.
No violation noted during this evaluation. | 01/29/2014 | Complaint | |
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the front is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
|
11/19/2013 | Routine | |
No violations issued in regards to complaint. See complaint details in Healthspace.
No violation noted during this evaluation. | 10/01/2013 | Complaint | |
Observed no violations. Good Job!
No violation noted during this evaluation. | 02/05/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's, 4971 S. Amherst Highway, Madison Heights, VA 24572 »