Hardee's Of Madison Heights, 4790 S. Amherst Highway, Madison Heights, VA 24572 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Hardee's Of Madison Heights
Address: 4790 S. Amherst Highway, Madison Heights, VA 24572
Type: Fast Food Restaurant
Phone: 434 846-3212
Total inspections: 7
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type
Observed no violations. Good Job.
No violation noted during this evaluation.		10/29/2015Routine
No violation noted during this evaluation.02/19/2015Follow-up
  • Person in Charge (repeated violation)
    Observation: Employees are not properly trained in food safety as it relates to their assigned duties. (Employees appears to be unaware of proper food contact surface washing and sanitizing procedures.)
    Correction: Train all employees in food safety as it relates to their assigned duties.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Observed ice scoop stored on dirty surface of the ice machine.
    Correction: Store equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
02/06/2015Follow-up
  • Person in Charge
    Observation: Employees are not properly trained in food safety as it relates to their assigned duties. (Employees appears to be unaware of proper food contact surface washing and sanitizing procedures.)
    Correction: Train all employees in food safety as it relates to their assigned duties.
  • Critical: Hands - Preventing Contamination from Hands* (repeated violation)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Observed wiping cloth which fell on the floor picked up and used on the cutting board.
    Correction: Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Observed dishes being washed but not sanitized.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Equipment and Utensils, Air-Drying Required
    Observation: Observed dishes being towel dried.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
01/30/2015Routine
Observed good handwashing. Line employees are using gloves properly.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed biscuit cook handle biscuits with bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
07/31/2014Routine
No violations were observed during today's inspection. Good hand washing practices were observed. Good active managerial control. NOTE: The following was discussed with the operator: when to wash, rinse, & sanitize food contact surfaces
No violation noted during this evaluation.		01/24/2014Routine
No violations observed. Good Job!
No violation noted during this evaluation.		03/29/2013Routine

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