Long John Silver's #31593, 4812 S. Amherst Highway, Madison Heights, VA 24572 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Long John Silver's #31593
Address: 4812 S. Amherst Highway, Madison Heights, VA 24572
Type: Fast Food Restaurant
Phone: 434 845-2130
Total inspections: 7
Last inspection: 01/25/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed coleslaw at 52°F on the counter.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. (Product was discarded.)
  • Physical Facilities in Good Repair
    Observation: Observed a roof leak over the line cooking equipment.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/25/2016Routine
Please have all corrected by next routine inspection.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: back of the fryers.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: Observed peeling paint over the line. (Manager states it will be repaired soon.)
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/16/2015Routine
No violation noted during this evaluation.11/05/2014Follow-up
  • Indoor Areas - Surface Characteristics
    Observation: Observed peeling paint over the fryers. (former roof leak) (Per manager, roof will be repaired soon.)
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
08/18/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: - Sliced tomatoes stored on ice at 53°F.
    Correction: - Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: - Observed the front door cooler at 45°F and product at 48°F.
    Correction: - Move the food to a cold holding unit that can maintain 41°F or below. Adjust, repair, or replace the cooler to restore proper functioning.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: - Observed back 2 door cooler at 45°F and product at 45°F and 50°F.
    Correction: - Move the food to a cold holding unit that can maintain 41°F or below. Adjust, repair, or replace the cooler to restore proper functioning.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: - Slaw on the counter observed at 47°F.
    Correction: - Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. (If unable to maintain proper temperature control, you may use time control according to 12 VAC 5-421-0850.
  • Indoor Areas - Surface Characteristics
    Observation: Observed peeling paint over the fryers. (former roof leak)
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
08/08/2014Routine
Observed no violations. Good Job!
No violation noted during this evaluation.		01/10/2014Routine
Observed no violations. Observed cleaning of grease & establishment. Observed good handwashing. Observed good dishwashing. Good Job!
No violation noted during this evaluation.		02/05/2013Routine

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