- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The mop sink is not sealed to the adjoining walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: The nonfood contact surfaces of the following equipment have accumulations of grime and debris: 1) the interior of the McCafe reach-in cooler 2) the interior of the Smoothie reach-in cooler 3) the bulk ketchup dispenser that is mounted on the wall.
Correction: Clean the surfaces of the equipment at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed several cracked and/or broken floor tiles throughout the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
03/31/2016 | Routine | |
Abbreviations: walk-in cooler (WIC), walk-in freezer (WIF), reach-in cooler (RIC), reach-in freezer (RIF), internal temperature (IT), surface temperature (ST), person in charge (PIC), parts per million (PPM), hot holding unit (HH), temperature control for safety (TCS)
Discussed with the PIC:
The SolidSense quaternary ammonium sanitizer recommended use is 200 – 400 ppm, confirmed on packaging.
A Send Sick Employees Home Now worksheet was left with the firm.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The following foods were observed being held at improper cold holding temperatures: sliced tomatoes (IT, 48F, undercounter RIC near the cook line) and bulk milk (ST, 48F, undercounter RIC at the drive through window). All TCS foods were relocated to the WIC.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Sliced tomatoes and shredded cheese for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. The items were marked with a discard time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Critical: Plumbing System Maintained in Good Repair*
Observation: The drain pipe was observed not securely connected to the handsink near the tea machine.
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- Physical Facilities in Good Repair
Observation: A gap with a pipe running through it, large enough to allow the entry of pests and rodents, was observed in the wall near the tea machine.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/27/2015 | Routine | |
Abbreviations: PIC=person in charge
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the WIC and several RIC's and RIF's.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the exterior of the fry machines and griller have accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Linens - Storage of Soiled Linens (corrected on site)
Observation: Soiled linens were found laying in different locations throughout the facility.
Correction: Store soiled linens in appropriate receptacles to prevent the contamination of food or food-contact surfaces.
- Plumbing System Maintained in Good Repair
Observation: The mop sink is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
- Plumbing System Maintained in Good Repair
Observation: The faucet at the mop sink is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Gave PIC signs to put up at handwashing sinks.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair (repeated violation)
Observation: The floor tile at the half wall going to the back of the kitchen is broken and has missing pieces. Replace broken and missing floor tile to prevent standing water after moping.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation:
Floors, walls and floor drains are in need of a deep cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
05/09/2014 | Routine | |
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation. | 01/10/2014 | Risk Factor | |
Abbreviations: WIC- Walk In Cooler, RIC- Reach In Cooler
Additional Temperatures: WIC- Shell Eggs 38'F, Liquid Eggs 36'F, Mocha Frappe Mix 37'F, Folded Eggs 36'F
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use. Observed wet cloths on the counters in the cooking area and in the drive thru area.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Mushrooms 104'F hot holding at improper temperatures in the warming unit. (The Person In Charge voluntarily discarded the mushrooms).
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the drive thru reach in cooler is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation)
Observation: Plastic food holding trays were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floors in several areas throughout the kitchen have missing and worn grouting.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Recommend regrouting floors.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Quaternary ammonia sanitizer in the 3-compartment sink measured >400ppm. Solution was diluted to 200ppm.
Correction: Ensure concentrations do not exceed 200ppm.
|
05/02/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's (Stanstead) #5123, 44 Stanstead Road, Fredericksburg, VA 22405 »