Mcdonald's #11756, 10300 Ironbridge Rd, Chester, VA 23831 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #11756
Address: 10300 Ironbridge Rd, Chester, VA 23831
Type: Fast Food Restaurant
Phone: 804 739-4774
Total inspections: 3
Last inspection: 10/30/2015
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Inspection findings

Inspection date

Type
Management has started that increased monitoring of the pest control light and additional treatment by the extermination service (if necessary) will occur to eliminate the presence of flies in the facility ( A few flies were noted in the customer dining area today).
No violation noted during this evaluation.		10/30/2015Follow-up
The operator provided quat. and chlorine test strips and an Employee Health policy at this time.
Note: Discussed with the person-in charge of adequate training concerning testing of the warewashing sanitizing solution and making sure the refrigeration unit doors are closed adequately to maintain TCS food product temperatures of 41 degrees F or below.
  • Hair Restraints - Effectiveness
    Observation: Female employees observed working in the food service area without proper hair restraints .
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Egg patties, sausage wraps, sliced cheese in the prep cooler, pass thru cooler and breakfast under counter cooler were cold holding at improper temperatures. The operator rapidly cooled the TCS food products.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Time as a Public Health Control* (repeated violation)
    Observation: Liquid egg white carton, flat of shelled eggs and packaged egg patties, being held at room temperature, by the cookline grill, for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the walk-in cooler, multiple coolers and freezers, within the facility.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of other debris on the following nonfood-food contact surfaces: customer self-service beverage station ice chute.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station at the cookline, behind the shake machine, was observed being used to refill a container that then will be used at the grilI
    Correction: the handsink is being used for purposes other than washing hands.
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pests.(live flies were observed on the overhead lines on the cookline and on the floor in the back warewashing/storage area).
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
10/21/2015Routine
Repair gasket on the freezer, by the fryers.
New permit given to operator.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced tomatoes and corn/black bean mixture on the cold rail cold holding at improper temperatures. Cold rail was not plugged in. Product was either discarded or moved to another refrigerator until cold rail was to temperature.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Shell egg and liquid egg for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
04/20/2015Routine

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