Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink set-up was adequate. Adequate employee health policy in place. Note: Post current health permit so it is visible to the public.
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Taco meat was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the hand-sink was measured at a temperature less than 100°F. (65 & 70 degree Fahrenheit)
Correction: Make necessary adjustments to valves and lines serving the hand-sinsk to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
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03/03/2016 | Routine | |
No comments
No violation noted during this evaluation. | 08/11/2015 | Routine | |
NOTES:
* Violations corrected.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Pass-thru Prep Cooler observed with an ambient air temperature of 48 degrees at the time of inspection.
Correction: DISCONTINUED THE USE OF THE PASS-THRU PREP COOLER AT THE TIME OF INSPECTION. Ensure the pass-thru prep cooler is capable of maintaining food temperatures at or below 41 degrees to prevent potential bacterial growth.
- Critical: Backflow Prevention, Air Gap* (corrected on site)
Observation: An air gap between the water supply outlet and the flood rim level mop sink basin is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: PROVIDED. Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
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01/22/2015 | Routine | |
NOTES:
* Non-critical violation shall be corrected within 30 days and no later than the time of the next inspection.
* Observed good hand-washing practices, calibrated food thermometer, sanitizer concentration, sanitizer test kit, and employee health policy.
- Outer Openings - Protected
Observation: The exterior outer openings of the dining area entry are not completely enclosed.
Correction: Ensure all exterior outer openings are completely enclosed to prevent potential entrance of unwanted pests.
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08/20/2014 | Routine | |
Addl Temp: chicken strips-166F bagged eggs-41F
Note: The operator provided a metal probe thermometer, quaternary ammonium and an Employee Health policy during today's inspection.
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink at front drive-thru and ladies restroom was measured at a temperature less than 100°F (hot water measured-95 degrees F and 92 degrees F). Hot water was available at the other sinks located within the facility.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Light Bulbs Protective Shielding
Observation: Light bulb in walk-in freezer was observed not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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04/17/2014 | Routine | |
The operator provided a metal probe thermometer, quat. test strips and an Employee Health policy during today's inspection.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor (boxed food products were observed stored directly on the floor in the walk-in freezer);Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Light Bulbs Protective Shielding
Observation: The ceiling mounted light fixture was observed missing a light cover over the fluorescent light tubes in the warewashing area
Correction: the fluorescent light tubes were not shielded, coated, or otherwise shatter-resistant.
- Physical Facilities in Good Repair
Observation: A hole in the wall was observed behind the rear bag-in-a-box system ( an access cover panel was not provided for the wall access)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Mops - Drying Mops
Observation: Mops not hung up to air dry by the rear curbed mop sink.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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11/18/2013 | Routine | |
No violations were observed during today's inspection. The store's proposed opening date is scheduled for 11/7/13.
Note: The operator provided a metal probe thermometer and quaternary ammonium test strips during today's pre-operational inspection. The Employee Health policy information is available on-line.
No violation noted during this evaluation. | 11/04/2013 | Pre-Opening | |
| No violation noted during this evaluation. | 04/03/2013 | Routine | |
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