Inspection findings | Inspection date | Type | |
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Abbreviations: PIC-Person-in Charge, IT-Internal Temperature, ST-Surface Temperature, WIC-Walk-in Cooler, WIF-Walk-in Freezer, RIC-Reach-in Cooler No violation noted during this evaluation. | 02/08/2016 | Routine | |
Discussed the following items with the Person in Charge: 1. Facility still heats frozen and/or pre-cooked items for immediate service to clients. 2. Limited food contact equipment is used in preparation of food. 3. Bleach water is used to sanitize food contact equipment. Bleach water is measured at 100 parts per million today during the inspection. 4. Kitchen was observed to be clean and in good repair during today's inspection. 5. Limited storage space is available No violation noted during this evaluation. | 02/09/2015 | Routine | |
Ensure plain (unscented) bleach is used for food contact sufaces. Ready to eat and pre-cooked menu items only. Foods are heated for immediate surface only.
|
12/02/2013 | Routine |
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Name |
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Marshall Center |
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Restaurant representatives - add corrected or new information about Marshall Center, 8800 Courthouse Road, Spotsylvania, VA 22553 »