Marks Food Services-Squealers Catering And Cafe, 1117 East Stuart Dr, Galax, VA 24333 - Caterer inspection findings and violations
Business Info
Restaurant: Marks Food Services-Squealers Catering and Cafe
Address: 1117 East Stuart Dr, Galax, VA 24333
Type: Caterer
Total inspections: 6
Last inspection: 01/29/2016
Address: 1117 East Stuart Dr, Galax, VA 24333
Type: Caterer
Total inspections: 6
Last inspection: 01/29/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Operators were preparing to cook chicken, mashed potatoes, green beans, and dinner rolls for a catered event the same day. Raw chicken was thawing properly. A calibrated food thermometer was present. Staff are knowledgeable, responsive, and personable. Facilities are very spacious, with abundant refrigeration, dry storage, and work surfaces. Inspector reviewed with owner the operation policy for transport, serving, and leftovers, and adequate procedures are in place to control food safety. Discussed with staff reminder to keep bottled drinks in employee areas, as they are not approved for food prep areas (cup with lid and straw is ok).
|
01/29/2016 | Routine | |
| Inspection of operation while vending at a temporary event (BBQ and baked goods selling at Hillsville Pumpkin Festival). At inspection, meats had not yet arrived but facilities to hot and cold hold were present. Facilities were properly set up with handwashing, equipment cleaning, and food handling stations properly equipped. Good hair restraints and means of maintaining product temperatures. Operator has correct food transport equipment. Food is prepped at the Squealers commissary kitchen at Crossroads. No violation noted during this evaluation. | 10/17/2015 | Routine | |
| proper temperature control of BBQ and cooling foods was noted. Proper cleaners and sanitizers were in use. No violation noted during this evaluation. | 06/10/2015 | Follow-up | |
| Operator is knowledgeable and responsive, with spacious facilities that are organized and well stocked. Facility operates as a caterer at this time, though a small cafe is available for use just outside of the kitchen door, within Wytheville Community College Crossroads Center. Catering frequently includes meat dishes such as pork BBQ and beef brisket. Cooling of these dense foods is being properly handled, with foods loosely placed in shallow steel pans. Provided a new copy of Employee Health Policy and a copy of the FDA foodborne-illness chart. Reminder to operator that eating and drinking of foods must be in non-food prep areas, except that drinks may be present in the food area if they have a lid and straw (not open containers or screw-cap bottles). Also, ensure cell phones are not in use during food handling and that they are not placed on the food contact surfaces. Operator to obtain ServSafe Mgr level of training (or equivalent) at earliest opportunity. Operator to obtain maximum registering thermometer (MRT) or temperature indicator test strips for verifying sanitizing cycle of warewasher. No violation noted during this evaluation. | 06/10/2015 | Routine | |
Operator is responsive and knowledgeable about food cook temps. Facility is brightly lit, with abundant work space, handsinks, and commercial cookline equipment, and is well-stocked. Abundant refrigeration and dry storage. Bulk of catering involves prep of large cuts of meat (brisket, boston butts) that need careful monitoring of cooling, as these large masses will not cool easily .Ensure ready-to-eat foods that are prepared more than 24 hours in advance are marked with a date. Operator added to list of contacts for next ServSafe class. Inspector provided FDA pamphlet on foodborne illness info.
|
05/29/2014 | Routine | |
|
05/28/2013 | Risk Factor |
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