Hampton Inn, 205 Cranberry Rd., Galax, VA 24333 - Hotel Continental Breakfast inspection findings and violations
Business Info
Restaurant: Hampton Inn
Address: 205 Cranberry Rd., Galax, VA 24333
Type: Hotel Continental Breakfast
Total inspections: 4
Last inspection: 02/02/2016
Address: 205 Cranberry Rd., Galax, VA 24333
Type: Hotel Continental Breakfast
Total inspections: 4
Last inspection: 02/02/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| A very clean, controlled, and organized hotel breakfast operation. Operator is personable, responsive, and exhibits earnest concern for food safety and sanitation. Note to operator: Virginia regulations will soon require that food service kitchens must have someone present who has ServSafe Mgr training or equivalent. An application for upcoming classes will be provided.
|
02/02/2016 | Routine | |
| Food Service manager is new to the position, is knowledgeable, responsive, and maintaining a clean facility. Hotel kitchen is brightly lit, well-organized, clean, and well-managed. Self-service food bar operates on time as public health control, with maximum serve time of 4 hours (breakfast is 6am-10am). There is no cooling, cooking, or raw meat/egg preparation. It is strongly recommended that kitchen be provided with a precision thermometer capable of checking the temperatures of thin foods during reheating. A hotel room inspection was also conducted at this time.
|
01/30/2015 | Routine | |
| Pest control contract 1x month on entire facility. Mops remain in service during the day, and are laundered, sanitized, and dried at day's end. Breakfast foods are on a 4 hour time as public health control plan, with breakfast operations spanning 6am-10am. All foods remaining at shutdown of the breakfast line are disposed. Fresh waffle batter prepared every morning. Prepped foods are generally used in 24 hours. Max hold on bread products once thawed = 7 days, except cranberry sweetbread (4 days). Recommend adding grate and hot water in pan for hot holding of sausage and omelets to increase hydration and improve heat retention. A hotel room inspection was also conducted. Staff were knowledgeable, responsive, and welcoming of full inspection. Facilities were maintained and organized. No violation noted during this evaluation. | 04/02/2014 | Routine | |
| Very clean No violation noted during this evaluation. | 03/06/2013 | Routine |
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