Manorcare Health Services-Alexandria, 1510 Collingwood Road, Alexandria, VA 22306 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: ManorCare Health Services-Alexandria
Address: 1510 Collingwood Road, Alexandria, VA 22306
Type: Nursing Home Food Service
Phone: 703 765-6107
Total inspections: 7
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a routine assessment. Please continue the following practices as a means to incorporate Active Managerial Control (AMC):
1. Providing handwashing training for all staff
2 .Monitoring sanitizing procedures
3. Maintaining and monitoring temperature logs for hot holding, cold holding, and receiving items.
No violation noted during this evaluation.		02/01/2016Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed the following good active managerial control practices: separate prep sinks for vegetables and meats, good date marking, and equipment temperature monitoring logs are maintained.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site) (repeated violation)
    Observation: Observed both handsinks being used for storage. Observed the handsink in the dishwashing area storing a utensil holder. Observed handsink in the front service area holding a tray of condiments.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. DISCUSSED WITH EMPLOYEES AND ITEMS WERE RELOCATED.
10/27/2015Risk Factor
The purpose of today's visit was to conduct a risk-factor assessment. Suggestions made to provide covered drinking containers with straws to each employee. Recommending creating separate storage area (i.e., shelving unit away from food and food contact surfaces) for the storage of covered drinking containers to prevent contamination during food handling. Active managerial control displayed through color coded cutting boards and temperature logs.
  • Critical: Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site)
    Observation: Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. OPEN CUP OF WATER BEING STORED ON PREP TABLE DIRECTLY ABOVE DRY PASTA AND SUGAR, OPEN CUP OF COFFEE BEING STORED NEAR CLEAN DISHES NEAR DISH MACHINE.
    Correction: Food employees may have beverages in the kitchen areas as long as they are covered and consumed through a straw and stored in a manner that will prevent contamination to food, equipment, utensils, linens, and single service items. CUPS DISCARDED. TRAINING ON HOW TO DRINK AND STORE BEVERAGES IN KITCHEN PROVIDED.
05/08/2015Risk Factor
The purpose of this visit was to conduct a routine assessment. It was a pleasure being able to serve your facility today and I look forward to your next assessment.
No violation noted during this evaluation.		01/22/2015Routine
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: Observed the handsink IN THE DISHMACHINE AREA being used TO STORE CLEANING SUPPLIES.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the CEILING ABOVE MICROWAVE OVEN PREP TABLE in the KITCHEN is in need of cleaning. OBSERVED THAT THE FLOORING BESIDE THE ICE MACHINE IN THE HALLWAY IS IN NEED OF CLEANING.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
01/07/2014Routine
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the WIPING CLOTH BUCKET with a concentration of 0 ppm total quaternary ammonium compound.
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit.--CFM DISCARDED WIPING CLOTH BUCKET AND A NEW ONE WAS PREPARED.
08/20/2013Risk Factor
The purpose of this visit was to conduct a routine inspection.
Hot water heater: Jetglas BTU/HR 199999 Serial # GJ13926765
Wiping cloth test strip: 200ppm
Dish machine: thermolabel tested 160F
No violation noted during this evaluation.		03/14/2013Routine

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