Dishwasher appears to be working properly. 3-vat sink sanitizer concentration OK.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The bottom shelves in the mop sink room are less than 6" off the floor.;Raise bottom shelves to at least 6" off the floor to provide access for cleaning.
- Equipment - Good Repair and Proper Adjustment
Observation: 4-door upright hot-holding cabinet broken.
Correction: Repair 4-door upright hot holding cabinet.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Prep counter drawer guides opposite oven not working properly.
Correction: Repair prep counter drawer guides.
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09/02/2015 | Routine | |
Dishwasher appears to be working properly.
- Temperature Measuring Devices (corrected on site)
Observation: Thermometer in milk cooler is not easily readable.
Correction: Relocate thermometer so employees can read the thermometer.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The bottom shelves in the mop sink room are less than 6" off the floor. A cleaning hazard exists.;Raise the bottom shelves to at least 6" off the floor.
- Equipment - Good Repair and Proper Adjustment
Observation: Prep counter drawer guides opposite oven not working properly.
Correction: Repair prep counter drawer guides.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Boxes of single service items stored on floor.
Correction: Store single service items at least 6" off the floor on approved shelving, dunnage racks, and/or carts.
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02/10/2015 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Wooden pallets used for food storage.
Correction: Remove wooden pallets. Use approved dunnage racks, shelving and/or carts.
- Warewashing Equipment, Cleaning Frequency
Observation: Debris in upper spray nozzles in wash section of the mechanical warewashing machine.
Correction: Check upper spray nozzles in wash section of dishwasher, clean as needed to maintain unit performance.
- Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature (corrected on site)
Observation: The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications.
Correction: Use warewashing machine to wash and rinse
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: High temperature mechanical dishwasher not sanitizing.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light lamp in prep area.
Correction: Replace dead lamps.
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09/04/2014 | Routine | |
Dishwasher appears to be working properly.
- Food Storage - Clean and Dry Location
Observation: Inadequate dry storage available for single-service food items.
Correction: Provide adequate approved shelving, dunnage racks, carts, and/or dollies for storage.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items stored on floor.
Correction: Store single service items at least 6" off the floor.
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01/14/2014 | Routine | |
Discussed Handwashing, Glove Use, Handling RTE Foods, & EHP
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor in walk-in freezer.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Nonfood Contact Surfaces (corrected on site)
Observation: Wooden pallets and inverted milk jug crates being used for storage platforms.
Correction: Use approved dunnage racks, shelving units, carts, and/or dollies for storage.
- Backflow Prevention Device, Design Standard
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application. Switch the double-check valve to the chemical mixer / dispenser water line.
- Hand Drying Provision
Observation: No towels in dispenser at handsink by ice maker.
Correction: Install paper towels in towel dispenser.
- Physical Facilities in Good Repair
Observation: Dead ceiling light fixture in ice maker area.
Correction: Repair / replace light fixture.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Pump-spray containers of cleaning products not labeled.
Correction: Label containers of cleaning products with common name.
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10/16/2013 | Routine | |
Satisfactory inspection.
No violation noted during this evaluation. | 06/13/2013 | Risk Factor | |
All alleged violations and corrections were discussed with CFM and food workers. This is also a training inspection for a CDC fellow.
- Critical: Temperature* (corrected on site)
Observation: Milk products received at inadequate temperatures milk receiving 46.9 Degrees Fahrenheit.
Correction: Discard or reject delivery of potentially hazardous food received between 41°F & 140°F. Routinely inspect PHF upon receipt to ensure a delivery temperature of 140°F or above.
Corrected: CFM rejected milk and milk products. Products will be re-delivered to facility.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The prepared ready-to-eat (RTE) beans in the refrigeration unit was not discarded by the ""consume by"" date.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door was kept open.
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: QUAT sanitizer concentration at the 3 comp sink was more than 400PPM.
Correction: Utilize only QUAT that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
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09/27/2011 | Routine | |
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