- Temperature Measuring Devices (repeated violation)
Observation: No thermometers in bar top-loading cooler, 2-door work-top cooler, or 2-door prep cooler.
Correction: Provide thermometers in a coolers & freezers.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The bar top-loading cooler is not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs on the bar top-loading cooler.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The bottom shelf of the wire shelving unit for the cleaning supplies is less than 6" off the floor.;Raise the bottom shelf to at least 6" off the floor
- Equipment - Good Repair and Proper Adjustment
Observation: 1-door upright freezer, 2-door prep cooler, & 2-door work-top freezer not working.
Correction: Repair broken prep cooler, 2-door work-top freezer, & 2-door prep cooler..
- Equipment - Good Repair and Proper Adjustment
Observation: Beverage box / soda system not being used.
Correction: Remove bag-n-box system is not being used.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The bar soda gun holster is missing a drain line.
Correction: Install a drain line on the soda gun holster.
- Outer Openings - Protected (repeated violation)
Observation: Kitchen exit door lacks a self-closing device.
Correction: Install a self-closing device on the kitchen exit door.
- Hand Drying Provision (repeated violation)
Observation: No paper towels in employee restroom.
Correction: Provide paper towels in employee restroom in kitchen.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead lamp in exhaust hood.
Correction: Replace dead lamp in exhaust food.
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03/31/2015 | Routine | |
Demonstrated how to adjust a metal stem thermometer.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the bar top-loading cooler, top-loading freezer, or 2-door work-top freezer..
Correction: Provide thermometers in all coolers and freezers.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The bottom shelf of the wire shelving unit used for cleaning product storage is less than 6" off the floor.;Raise the bottom shelf to at least 6" off the floor.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The top-loading bar cooler is not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs on the bar top-loading cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Beverage-Air 1-door upright freezer broken.
Correction: Repair / replace broken freezer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Bar beverage / soda pump system no being used.
Correction: Remove abandon beverage / soda pump system.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Heavy accumulation of ice on back of walk-in cooler coils. Also, right fan is not working.
Correction: Correct icing / condensation problem on walk-in refrigeration coils. Repair / replace broken fan in walk-in cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy dust on 2-door work-top freezer refrigeration coils.
Correction: Clean refrigeration coils on coolers and freezers more frequently.
- Equipment and Utensils - Good Repair and Calibration (corrected on site) (repeated violation)
Observation: The cook's metal stem thermometer was not accurate in the range of use.
Correction: Recalibrate the cook's thermometer in the intended range of use.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Soda gun holster missing a drain line.
Correction: Install missing drain line on soda gun holster
- Plumbing System Maintained in Good Repair
Observation: Leak at neck of 3-vat sink faucet.
Correction: Repair leak at 3-vat sink faucet.
- Outer Openings - Protected (repeated violation)
Observation: Kitchen exit door lacks a door closer.
Correction: Install a door closer on the kitchen exit door.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided in the employee restroom.
Correction: Provide towel dispenser in the employee restroom.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the bar (Measured 15-35 foot-candles), and at the cooking line (Measured 20-25 foot-candles.)
Correction: Provide at least 50 foot-candles of light where food employees are working with food or utensils. Recommend 100 watt frosted bulbs or fluorescent lamp equivalents
- Physical Facilities in Good Repair
Observation: Dead lamps & bulbs in women's restroom, exhaust hood, kitchen ceiling, & bar.
Correction: Replace dead lamps & bulbs.
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02/27/2014 | Routine | |
Recommend a handsink with splashguards for the bar next to the beverage station sink. Discussed Handwashing, Handling RTE Foods, Glove Use, & Employee Health
- Temperature Measuring Devices
Observation: There was no thermometer in the top-loading cooler, or in the top-loading freezer.
Correction: Provide thermometers in the top-loading cooler and in the top-loading freezer.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The bottom shelf of the wire shelving unit used for cleaning product storage is less than 6" off the floor.;Raise bottom wire shelf of cleaning supply shelving unit to at least 6" off the floor.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Top-loading cooler is not elevated off the floor. A cleaning hazard exists.
Correction: Install casters or approved 6 inch legs on the top-loading cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Bar soda tank / pump no being used.
Correction: Remove bar soda pump / tank if not used.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Cook's mitten torn.
Correction: Remove cook's mitten from service.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy accumulation of ice on walk-in cooler coils. One fan not working.
Correction: Repair walk-in cooler to eliminate icing problem
- Equipment and Utensils - Good Repair and Calibration (corrected on site)
Observation: The cook's metal stem thermometer was not accurate in the range of use.
Correction: Recalibrate the cook's thermometer.
- Equipment - Cooking and Baking Equipment
Observation: The inside of the microwave oven is soiled.
Correction: Clean the microwave oven at least every 24 hours.
- Critical: Backflow Prevention Device, When Required*
Observation: Mop sink faucet lacks a backflow or backsiphonage prevention device as required by law.
Correction: Provide a backflow or backsiphonage prevention device (vacuum breaker) on the mop sink faucet.
- Plumbing System Maintained in Good Repair
Observation: Soda gun holster lacks a drain line.
Correction: Install a drain line on the soda gun holster
- Toilet Room Receptacle Covered
Observation: No covered trash container in the employee restroom.
Correction: Provide a covered trash container in the employee restroom.
- Outer Openings - Protected
Observation: Kitchen exit door lacks a door closer.
Correction: Install a door closer on the kitchen exit door.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand washing sink next to the 3-vat sink.
Correction: Provide hand soap at the handsink by the 3-vat sink.
- Hand Drying Provision
Observation: No disposable towels in kitchen employee's restroom.
Correction: Hand drying devices such as individual disposable paper towels must be provided in the employee restroom.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the bar handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the bar handsink.
- Physical Facilities in Good Repair
Observation: Dead lamp in ceiling light fixture over mop sink.
Correction: Replace dead lamp.
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03/20/2013 | Routine | |
Discussed employee health policy & HACCP concept with general manager
- Food Storage Containers - Identified with Common Name of Food
Observation: large container of vegetable oil ? yellow liquid is not marked / labled for contents
Correction: all foods not easily identified must be clearly labled when not in original container
- Food Storage - Clean and Dry Location
Observation: large container of vegetable oil on floor in dry storage
Correction: all foods must be stored a minimum of 6 inches off floor
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: mayonaise @ 79 'F in sandwich cooler which is not keeping a safe approved temperature
Correction: dispose of mayonaise and all other foods in this cooler
- Sanitizing Solutions, Testing Devices
Observation: test kit for "quats" sanitizer is missing
Correction: obtain & use test kit to check strength of sanitizer
- Equipment - Good Repair and Proper Adjustment
Observation: sandwhich prep cooler @ 82 'F
Correction: repair cooler unit ASAP
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: single service cups are not protected from contamination
Correction: keep plastic shipping sleeves on cups which extend outside of dispenser
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: waste can not suppied for hand sink adjacent to walk-in cooler
Correction: each hand sink must be supplied with a waste can for paper towel waste
- Handwashing Cleanser - Availability
Observation: hand cleanser missing @ some hand sinks
Correction: insure that hand cleanser ( soap ) is supplied at each hand sink in the kitchen
- Hand Drying Provision
Observation: some hand sinks were missing single service paper paper towels
Correction: supply hand drying towels at all times at every hand sink
- Toilet Rooms - Closing Toilet Room Doors
Observation: employee rest room door does not have a functioning self closer device
Correction: install / repair self closer device
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02/15/2011 | Routine | |
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