Pizza Spot, 9107 Andrew Dr, Manassas Park, VA 20111 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Responsibilities of Owner or Proprietor
Observation: No no-smoking or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking or international no-smoking signs in dining area or at front entrance.
- Equipment - Good Repair and Proper Adjustment
Observation: Accumulation of dust on refrigeration coils of prep cooler and 2-drawer cooler.
Correction: Clean coils more frequently.
- Handwashing Signage/Handwashing Facilities
Observation: No handwashing sign or poster in restroom.
Correction: Post a sign or poster in the restroom that notifies food employees to wash their hands.
- Dressing Rooms - Using Dressing Rooms and Lockers
Observation: Employees lack a designated area for employee clothing.
Correction: Install a coast rack on wall behind door to rear storage room.
- Critical: Toxics - Conditions of Use*
Observation: Raid insecticide aerosol can on premises. Product is labeled for household use only.
Correction: Remove pesticide from premises.
- Plans - Facility Operating Plans
Observation: Current foodservice permit not posted.
Correction: Submit annual permit application and pay annual permit fee.
|
02/20/2015 | Routine | |
3-vat sink sanitizer concentration OK.
- Temperature Measuring Devices
Observation: The thermometers in the upright display cooler are not easily to read.
Correction: Provide thermometer in the front of the unit cabinet so employees can read the thermometers.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted at the cooking line, at the table opposite the oven, and at the slicer table. Measured 20-35 foot-candles of light.
Correction: Provide at least 50 foot candles of light where employees are working with food or food equipment. Recommend 100 watt equivalent fluorescent lamps in light fixtures.
|
05/08/2014 | Routine | |
Discussed the Handwashing, Glove use, Handling RTE, & EHP handout. 3-vat sink sanitizer concentration OK. Rear storage / food prep area was approved without a handsink.
- Temperature Measuring Devices - Food
Observation: The thermometer in the prep cooler does not have the proper range display.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on mop sink threaded faucet.
Correction: Provide a backflow or backsiphonage prevention device on the mop sink faucet.
- Lighting, Intensity
Observation: Less than 50 foot-candles of light was noted at the prep table in front of the pizza oven, & at the table with the slicer. Measured 20 fc & 10-15 fc respectively.
Correction: Provide at least 50 foot-candles of light where food employees are working with food, utensils or equipment.
|
07/12/2013 | Routine | |
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