123abc Little Learner's Academy, 9110 Railroad Dr. 150, Manassas Park, VA 20111 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: 123abc Little Learner's Academy
Address: 9110 Railroad Dr. 150, Manassas Park, VA 20111
Type: Child Care Food Service
Phone: 703 335-8833
Total inspections: 3
Last inspection: 08/20/2015
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Inspection findings

Inspection date

Type
  • Equipment - Good Repair and Proper Adjustment
    Observation: One dishwasher not working.
    Correction: Repair / replace broken dishwasher.
  • Premises - Maintaining Premises - Unnecessary Items and Litter (corrected on site) (repeated violation)
    Observation: Facility is storing unnecessary items to the foodservice operation in the kitchen.
    Correction: Remove items not necessary for the foodservice operation from the kitchen.
08/20/2015Routine
Discussed the sanitizer test kit resources, critical items, and HSP handouts with PIC.
  • Wood, Use Limitation
    Observation: Chef's knives stored in wooden knife blocks.
    Correction: Discontinue use of wooden knife blocks.
  • Temperature Measuring Devices
    Observation: There was no thermometer located in the Kenmore upright cooler.
    Correction: Provide a thermometer in the Kenmore cooler so that employees can routinely monitor the temperature.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quat sanitizer test kit so that employees can monitor the concentration of the sanitizing solutions.
  • Warewashing Equipment, Cleaning Frequency
    Observation: The interior surfaces of the dishwashing machines are soiled with limescale that may decrease the effectiveness of the units.
    Correction: Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
10/10/2014Routine
Discussed the handwashing, handling RTE foods, glove use & EHP
  • Sanitizing Solutions, Testing Devices
    Observation: There is no sanitizer test kit provided for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: The top-loading freezer is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Correction: Install castors or approved 6" legs on the freezer.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: The thermometer in the cooler was not accurate.
    Correction: Replace the thermometer in the upright cooler with a thermometer accurate within 3 degrees..
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the kitchen handsink.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at the kitchen handwashing sink.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted at the kitchen handsink. Measured 10 foot-candles.
    Correction: Provide at least 20 foot candles of light at the kitchen handwashing sink.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted at the kitchen counter by the exit door. Measured 15-20 foot-candles.
    Correction: Provide at least 50 foot candles of light at the kitchen counter by the door.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Items unnecessary for the foodservice operation are being stored in the kitchen and kitchen dry storage area - art supplies, play sand, snow shovel, restroom stall door, kid's games, and teacher's refrigerator.
    Correction: Remove all unnecessary items from the foodservice area.
10/04/2013Routine

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