Mama's Caboose, Llc, 5539 Sagefield Drive, Harrisonburg, VA 22801 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Mama's Caboose, LLC
Address: 5539 Sagefield Drive, Harrisonburg, VA 22801
Type: Mobile Food Unit
Phone: 540 383-8106
Total inspections: 5
Last inspection: 10/10/2015
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Inspection findings

Inspection date

Type
  • Hair Restraints - Effectiveness
    Observation: Employees were not wearing the hair restraints that we require.
    Correction: We require that employees working with food wear a hat, an open visor, a scarf, a hair net, or some other type of hair restraint that we have approved.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Potentially hazardous food was "out of temperature." The chicken salad, in a pan, on top of an ice pack, on the counter, was at 47 F.
    Correction: When a potentially hazardous food goes out of temperature, that is above 41 F, it is critical to know exactly when that food went out of temperature. Potentially hazardous foods must be eaten, or discarded, within 4 hours of going out of temperature, or there is a risk of foodborne illness. If the establishment wishes to use "time as the food safety control," instead of using "temperature as the food safety control," we require that a label be placed on the pan of food-with the time (and date) that the food went above 41 F. (This could be the time when the pan of 41 F, properly cooled down, chicken salad was removed from the refrigerator, and brought out to the counter area, for example.) All of the chicken salad in the pan must be eaten, or discarded, within 4 hours, and the pan must be exchanged with a clean pan at least every four hours. The establishment needs to find better ways to keep the "cold foods" at 41 F, or lower, at all times, or to properly follow our "using time as the food safety control "regulations.
10/10/2015Routine
No violations observed! Vent and hood to receive service and cleaning today. Excellent cold holding and cooling practices.
No violation noted during this evaluation.		09/10/2015Risk Factor
Hot water, soap, and hand towels available at hand sink.
No violation noted during this evaluation.		05/05/2014Risk Factor
Not in operation during inspection.
No violation noted during this evaluation.		12/20/2013Risk Factor
Public water utilized. Public sewerage disposal available. Food source OK. Refrigeration OK. Reviewed food safety information with PIC. Hand sink on site. Sanitizing test strips on site. Gloves available. Three compartment sink available. Reviewed hygiene procedures and cleaning schedule with PIC.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility/sink located in the mobile unit is blocked by a small freezer, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the freezer preventing its use.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the cooking hood system are not being maintained in a clean condition.
    Correction: Maintain hood system and vent filters in a clean condition.
06/15/2013Routine

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