Main Street Day Care, 202 N Main St., Suffolk, VA 23434 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Main Street Day Care
Address: 202 N Main St., Suffolk, VA 23434
Type: Child Care Food Service
Total inspections: 8
Last inspection: 03/07/2016
Address: 202 N Main St., Suffolk, VA 23434
Type: Child Care Food Service
Total inspections: 8
Last inspection: 03/07/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 03/07/2016 | Routine | |
| Lunch/serving completed for the day. In the process of cleaning and sanitizing all dishes. Kitchen very clean, neat and organized. All cards current. Test strips available. Allergen info posted. General info as well as a list of specific children and their specific allergies. No violation noted during this evaluation. | 12/08/2015 | Routine | |
| NOTES: - Observed proper thawing in walk-in refrigerator. - Food preparation had just taken place prior to arrival for inspection. - Single use items observed being used properly. - Good date-labeling and hand washing observed. - Kitchen observed very clean and organized. No violation noted during this evaluation. | 09/09/2015 | Routine | |
| NOTES: - Discussed with person in charge regarding the use of wooden utensils for food preparation. Ensure wooden utensils are not used due to surface characteristics which may impede proper cleaning and sanitization. - All staff in kitchen are up-to-date with District Food Handler card. - Ensure that day care has "back-up" kitchen personnel with food handler cards in case current kitchen staff are unable to perform kitchen duties as assigned. - Discussed Employee Health and Allergen Awareness flyer. - Very god inspection. Kitchen clean and orderly. No violation noted during this evaluation. | 03/17/2015 | Risk Factor | |
| NOTES: - No food preparation observed during inspection. - Observed good organization and separation of church items versus day care items. - Kitchen in clean and orderly condition. - No violations observed during inspection. No violation noted during this evaluation. | 12/16/2014 | Risk Factor | |
|
08/12/2014 | Routine | |
| Badly dented can observed for use. Removed by PIC. *Boxed food items on floor of walk in. PIC advised that items belong to church. Manufacturer's recommended minimum temperatures of mechanical dishmachine reached, but after 10 cycles. PIC advised dishmachine will be addressed by service call. Meals prepared for immediate service. No leftovers. All information reviewed with PIC.
|
02/24/2014 | Routine | |
| All kitchen staff have current Suffolk health cards. No food prep at time of inspection. Employee health policy reviewed and in place. Reportable illnesses also reviewed. Chlorine used as sanitizer. Test kit provided and properly demonstrated as to use- 100ppm. Breakfast-lunch-non-potentially hazardous snacks served M-F. All information reviewed with PIC. No violation noted during this evaluation. | 05/06/2013 | Risk Factor |
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