Harper's Table, 122 N. Main St., Suffolk, VA 23434 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Harper's Table
Address: 122 N. Main St., Suffolk, VA 23434
Type: Full Service Restaurant
Phone: 804 539-2000
Total inspections: 7
Last inspection: 03/17/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/17/2016Follow-up
  • Ventilation Hood Systems - Filters
    Observation: Grease extraction filters are missing from the hood system. One or two missing, some in place.
    Correction: Replace the filters immediately to comply with local fire codes.
03/02/2016Routine
  • Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site)
    Observation: Inadequate record keeping system for shellstock when removed from their tagged or labeled container. Observed shellstock without proper identification in reach-in refrigerator.
    Correction: Use an approved record keeping system that would preserve the source identification when removing 1 or more tagged or labeled shellstock from their containers. The system must ensure that shellstock from one tagged or labeled container is not commingled with shellstock from another container before being ordered by the consumer.
07/15/2015Routine
NOTES:
- Facility very clean and in orderly condition.
- Food staff very knowledgeable in food safety.
- Discussed Employee Health and Allergen awareness flyer. Left flyer with PIC.
- Currently, there are no Certified Food Managers employed at facility.
- Very good inspection.
  • Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site)
    Observation: Inadequate record keeping system for live oysters when removed from their tagged or labeled container.
    Correction: Use an approved record keeping system that would preserve the source identification when removing 1 or more tagged or labeled shellstock from their containers. The system must ensure that shellstock from one tagged or labeled container is not commingled with shellstock from another container before being ordered by the consumer.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the Oysters that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
01/13/2015Risk Factor
NOTES:
- Observed proper date-labeling on prepared and opened food.
- Observed proper food storage in cold-holding units.
- Bar area noted very clean and organized.
- Deep cleaning needed at ware washing area.
- Ensure all staff are up-to-date with Food Handler cards per City of Suffolk Ordinance.
- Leftovers are rare per PIC. Possibly leftover sauces. Proper reheating method discussed with PIC.
- All food is prepared fresh daily.
- Observed shellfish tags during inspection (three months of tags).
- Discussed employee hygiene. PIC very knowledgeable.
- Discussed with PIC the need to add a consumer advisory to certain items on the menu that can be cooked to order. PIC aware of the importance of a consumer advisory and may update the current menu soon.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in some of the prep units and cold-holding units.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
08/26/2014Routine
No violation noted during this evaluation.05/22/2014Risk Factor
All staff possess current Suffolk health cards.
Employee health policy reviewed and in place. Reportable illnesses also reviewed.
Good date labeling observed.
Quats and chlorine used as sanitizer. Test kit provided and properly demonstrated.
3x sink properly set up- 50ppm Cl.
Good thawing observed inside of walk in.
Cold holding temps monitored 2x daily.
Leftovers on occasion. Cooling/reheating processes reviewed.
All information reviewed with PIC.
No violation noted during this evaluation.		07/31/2013Risk Factor

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