- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination. Chicken in freezer stored on top the pork meat.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas. Corrected during inspection.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: knife storage units on wall near three compartment sink,.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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03/07/2016 | Routine | |
| No violation noted during this evaluation. | 11/06/2015 | Risk Factor | |
| No violation noted during this evaluation. | 06/21/2015 | Routine | |
Followup only to check the Temperature in the Walk In Cooler after being repaired.
No violation noted during this evaluation. | 01/23/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Potentially Hazardous Foods cold holding at improper temperatures in the walk-in cooler.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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01/21/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the walk in freezer is in poor repair. Leaking air and allowing ice to build up on the inside of the freezer walls, floor and door frame.
Condensation dripping under the cooler unit and freezing.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
Correct the freezer cooler unit drainage to not allow the condensation to drip and freeze in the unit.
- Physical Facilities in Good Repair
Observation: Lights not working in the kitchen area.(Not maintained in good repair)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/22/2014 | Routine | |
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. (Can Opener)
Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
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04/11/2014 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) sliced ham in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Walk-in Freezer was observed in a condition that prevents necessary maintenance and easy cleaning. Observed ice around the door, walls ceiling and floor.
Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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12/06/2013 | Routine | |
Not preparing or operating at time of inspection. Next event in about two weeks.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the Kitchen. (Sugar in original container left open.)
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk-in Freezer was observed in a condition that prevents necessary maintenance and easy cleaning. Observed ice on the walls, ceiling and floor.
Correction: Repair the walk-in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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07/05/2013 | Routine | |
Note that the Mop Sink had been corrected from the last evaluation. The Cooler in the kitchen area is not being used until repaired and the freezer is on schedule to be repaired to complete the correction from the previous 1/28/13 Inspection.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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02/22/2013 | Routine | |
The next event is scheduled for Feb 16, 2013
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Walk-in Freezer and Kitchen Cooler observed with Ice build up on(Condensation) on the cooling units and frozen ice on floors or dripping in the unit. Possibly not allowing the units to work properly. Also was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the Walk- In Freezer and Kitchen Cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Plumbing System Maintained in Good Repair
Observation: The sink basin at the Mop Sink is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
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01/28/2013 | Routine | |
Restaurant representatives - add corrected or new information about Main Street Cafe Inc. V.I.P. Room @ 4way Plaza, 1105 Riverside Drive, North Tazewell, VA 24630 »