Long John Silvers # 31572, 899 E Fincastle Tpke., Tazewell, VA 24651 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: LONG JOHN SILVERS # 31572
Address: 899 E Fincastle Tpke., Tazewell, VA 24651
Type: Fast Food Restaurant
Phone: 276 988-9043
Total inspections: 7
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/29/2015Risk Factor
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station at the serve line is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
07/02/2015Routine
  • Temperature Measuring Devices - Food
    Observation: The food temperature measuring device (degrees F) located in the walk in cooler is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the fryer has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located at the front area is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
01/05/2015Routine
No violation noted during this evaluation.07/02/2014Risk Factor
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
01/08/2014Risk Factor
  • Food - Miscellaneous Sources of Contamination
    Observation: Drip in ceiling of walk-in cooler
    Correction: Protect food from miscellaneous sources of contamination.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the fryer has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: fryer is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/09/2013Routine
  • Physical Facilities in Good Repair
    Observation: Grill cover is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/07/2013Routine

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