Good inspection!
No violation noted during this evaluation. | 01/26/2016 | Routine | |
Cafeteria in very good sanitary condition!
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Cheeseburgers hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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09/25/2015 | Routine | |
Good Inspetion!
No violation noted during this evaluation. | 05/27/2015 | Routine | |
| No violation noted during this evaluation. | 01/15/2015 | Routine | |
Monitor hot holding temperatures in holding units. Kitchen in good and clean sanitary condition!
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: The food service worker is drinking from an unapproved container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Temperature controlled foods in holding cabinet hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
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09/08/2014 | Routine | |
School cafeteria staff preparing and serving breakfast and lunch for summer reading program until July 30th. Food service area in good sanitary condition!
No violation noted during this evaluation. | 06/24/2014 | Routine | |
Cafeteria in very good sanitary condition!
- Critical: Eating, Drinking, or Using Tobacco*
Observation: In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
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05/05/2014 | Routine | |
Monitor hot holding temperatures of temperature controlled foods. Quat sanitizing rinse for utensil sanitization requires immersion time of minimum 30 seconds.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Cheeseburgers hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: Chemical sanitizer immersion time was not adequate for quat sanitizing solution.
Correction: Provide quats at proper concentration of 150-400ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
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01/13/2014 | Routine | |
Cafeteria in good and clean sanitary condition!
- Critical: Temperature*
Observation: Refrigerated milk received at inadequate temperatures.
Correction: Discard or reject delivery of potentially hazardous food received above 41°F. Routinely inspect PHF upon receipt for evidence of current or previous temperature abuse.
- Food - Washing Fruits and Vegetables (corrected on site)
Observation: Vegetables not washed before being offered for sale or service. (cherry tomatoes)
Correction: Thoroughly wash raw fruits and vegetables to remove soil and other contaminants before cutting, combining with other ingredients, cooking, serving, or being offered for human consumption in the ready-to-eat form.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Milk cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Distressed Merchandise, Segregation and Location (repeated violation)
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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09/09/2013 | Routine | |
Mechanical dishmachine not in operation. Single service tableware being used. cafeteria in excellent sanitary condition!
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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05/09/2013 | Routine | |
Good Inspection!
No violation noted during this evaluation. | 01/31/2013 | Risk Factor | |
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