Lunch Ladies The (01-0323), 3259 Virginia Beach Boulevard, Virginia Beach, VA 23452 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Lunch Ladies THE (01-0323)
Address: 3259 Virginia Beach Boulevard, Virginia Beach, VA 23452
Type: Carry Out Food Service Only
Phone: 757 633-0709
Total inspections: 4
Last inspection: 06/17/2015
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Inspection findings

Inspection date

Type
Observations discussed with manager.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/17/2015Routine
Observation discussed with the manager.
No violation noted during this evaluation.		03/04/2015Routine
Observations discussed with the owner. Advised owner to store meats in the vegetable tray.
  • Equipment and Utensils - Multiuse, Characteristics (corrected on site)
    Observation: The food contact surface of the wooden knife holder is not durable, nonabsorbent, easily cleanable, resistant to pitting.
    Correction: Replace the wooden knife holder to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station in the kitchen is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station in the kitchen is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
10/29/2014Routine
Opening inspection, provide chlorine test trips to check sanitizer. No common towel use in the rest-room. Must provide hot and cold bags or equipment for transporting food. This is a daily catering operation, operating Wednesday, Thursday and Friday. Permit Issued!
No violation noted during this evaluation.		09/22/2014Routine

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