Sushi Bar At Harris Teeter (01-0305), 3333 Virginia Beach Blvd. #101, Virginia Beach, VA 23452 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Sushi Bar At Harris Teeter (01-0305)
Address: 3333 Virginia Beach Blvd. #101, Virginia Beach, VA 23452
Type: Carry Out Food Service Only
Phone: 757 747-2388
Total inspections: 8
Last inspection: 03/10/2016
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Inspection findings

Inspection date

Type
Sushi bar in good and clean sanitary condition! Record pH logs for acidified rice on a daily basis.
  • HACCP plan SOP contents
    Observation: Observed that SOP for HACCP plan does not identify each critical control point (CCP), critical limit for each CCP, the method/frequency of monitoring, corrective actions, or records. Sushi rice pH logs not recorded for three days.
    Correction: An SOP for a HACCP plan must identify each CCP, critical limit for each CCP, method/frequency of monitoring, and corrective actions and records as required.
03/10/2016Routine
Violations discussed for correction.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Meatballs classified as ready-to-eat (RTE) taken from a commercially processed, hermetically sealed container, or from an intact packaged purchased from a food processing plant, was not reheated to the proper temperature for hot holding.
    Correction: Reheat commercially processed RTE food for hot holding to 135°F or above.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
11/12/2015Routine
Sushi bar in very good sanitary condition!
  • Temperature Measuring Devices (corrected on site)
    Observation: The temperature measuring device in the low boy refrigerator was not properly located in the warmest part of the unit.
    Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
08/19/2015Routine
No violation noted during this evaluation.05/05/2015Routine
Observations discussed with the manager.
No violation noted during this evaluation.		01/06/2015Routine
Sushi bar in very good and clean sanitary condition!
No violation noted during this evaluation.		09/08/2014Routine
Monitor holding temperatures of temperature controlled foods.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Temperature controlled food hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sushi rolls cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
06/05/2014Routine
Opening inspection: Letter from AFC Corp confirming seafood that is used for raw consumption has been frozen for time allowed by the regulation.
No violation noted during this evaluation.		05/12/2014Risk Factor

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