Lubber Run Teen After School And Camp, 300 N Park Dr, Arlington, VA 22203 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Lubber Run Teen After School and Camp
Address: 300 N Park Dr, Arlington, VA 22203
Type: Child Care Food Service
Phone: 703 228-4712
Total inspections: 4
Last inspection: 06/01/2015
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Inspection findings

Inspection date

Type
Food is catered by Capital Food Bank between 2- 4 pm.
No violation noted during this evaluation.		06/01/2015Routine
Food catered by Business Food Solutions through Capitol Area Food Bank.
Facility equipped with home standard refrigerator/freezer.
No violation noted during this evaluation.		12/23/2014Risk Factor
Food catered by Capital Food Bank between 2-4 p.m.
Kitchenette contains household refrig/freezer, stove, and microwave.
  • Critical: Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
    Observation: Bologna sandwiches in plastic bags on the "Admiral" refrigerator door shelving cold holding at the improper temperature of 46 F
    Correction: relocated to the refrigerator main shelves
  • Equipment and Utensils/Durability and Strength
    Observation: The "Admiral" refrigerator/freezer is not designed and constructed to be durable. It is not maintaining foods at 41 F or below and the light is not shielded or shatter-resistant inside the unit.
    Correction: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Equipment and utensils must be designed and constructed to be durable and capable of retaining their original characteristics so that such items can continue to fulfill their intended purpose for the duration of their life expectancy and to maintain their easy cleanability. If they can not maintain their original characteristics, they may become difficult to clean, allowing for the harborage of pathogenic microorganisms, insects, and rodents. Equipment and utensils must be designed and constructed so that parts do not break and end up in food as foreign objects or present injury hazards to consumers. A common example of presenting an injury hazard is the tendency for tines of poorly designed single service forks to break during use.
06/12/2014Routine
Wash your hands frequently and before putting on gloves
Snack is served at 3:30 PM.
  • Plumbing System/Maintained in Good Repair
    Observation: The pressure vacuum backflow prevention device was observed leaking and is not maintained in good repair.
    Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
  • Floors, Walls, and Ceilings/Cleanability
    Observation: The acoustic style ceiling tiles are not designed, constructed, and installed so that they are smooth and easily cleanable.
    Correction: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed and installed so that they are smooth and easily cleanable except for anti-slip floor coverings or applications that may be used for safety reasons and except as specified under section 6-201.14. Floors that are of smooth, durable construction and that are nonabsorbent are more easily cleaned. Requirements and restrictions regarding floor coverings, utility lines, and floor/wall junctures are intended to ensure that regular and effective cleaning is possible and that insect and rodent harborage is minimized.
12/13/2013Routine

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