Lubber Run Elementary After School And Camp, 300 N Park Dr, Arlington, VA 22203 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: Lubber Run Elementary After School and Camp
Address: 300 N Park Dr, Arlington, VA 22203
Type: Child Care Food Service
Phone: 703 228-4712
Total inspections: 4
Last inspection: 06/01/2015

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Inspection findings

Inspection date

Type

Food is catered by Capital Food Bank between 2 - 4 pm.
No violation noted during this evaluation.
06/01/2015Routine
Facility equipped with home standard refrigerator/freeze, range, and microwave.
  • Contamination from Hands/Preventing Contamination by Employees (corrected on site)
    Observation: Food employee contacting exposed RTE food with bare hands. Workeres were handling graham crackers with bare hands.
    Correction: Except when washing fruits and vegetables as specified under 3-302.15 or as specified in paragraph D of this section, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
12/23/2014Risk Factor
Participants' food had not been delivered at time of inspection.
  • Intensity/Lighting (corrected on site)
    Observation: The light intensity is below 20 foot candles in the GE uprt refgrigerator.
    Correction: The light intensity shall be at least 215 lux (20 foot candles): (1) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, (2) Inside equipment such as reach-in and under-counter refrigerators
06/12/2014Routine
  • Handwashing Sink/Using/Operation and Maintenance (corrected on site)
    Observation: The handwashing sink located in the kitchen is not maintained so that it is accessible at all times for employee use. An employee was observed washing their personal dishes in the sink.
    Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces.
  • Plumbing System/Maintained in Good Repair (corrected on site)
    Observation: The pressure vacuum back flow prevention device on the mop sink was observed leaking and not maintained in good repair.
    Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
  • Floors, Walls, and Ceilings/Cleanability
    Observation: The acoustic style ceiling tiles in the kitchen are not designed, constructed, and installed so that they are smooth and easily cleanable.
    Correction: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed and installed so that they are smooth and easily cleanable except for anti-slip floor coverings or applications that may be used for safety reasons and except as specified under section 6-201.14. Floors that are of smooth, durable construction and that are nonabsorbent are more easily cleaned. Requirements and restrictions regarding floor coverings, utility lines, and floor/wall junctures are intended to ensure that regular and effective cleaning is possible and that insect and rodent harborage is minimized.
12/13/2013Routine

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