Loudoun County High School, 415 Dry Mill Road Sw, Leesburg, VA 20175 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Loudoun County High School
Address: 415 Dry Mill Road Sw, Leesburg, VA 20175
Type: Public Middle or High School Food Service
Total inspections: 8
Last inspection: 10/07/2015
Address: 415 Dry Mill Road Sw, Leesburg, VA 20175
Type: Public Middle or High School Food Service
Total inspections: 8
Last inspection: 10/07/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No out of compliance risk factors observed during this visit. Handsink next to produce prep station is difficult to turn on and off - service/replace the controls as needed. Observed mouse droppings under dry storage room shelving and live roach on floor - pest control services are needed. Discussed additions to cleaning schedule (near diffusers on ceiling, cobweb control). No violation noted during this evaluation. | 10/07/2015 | Routine | |
| No out of compliance risk factors observed during this inspection. Observed three thermometers in ice water that read 25°F, 40°F, 30°F calibrate thermometers to 32°F +/- 2°F or discard. Note: Manager not on duty today - staff were able to locate employee health policy - great! No violation noted during this evaluation. | 02/11/2015 | Routine | |
| Reviewed records - please be sure to record temperatures for each menu item (example tuna salad, steamed corn) A drip was observed in the walk in cooler - a work order was put in by PIC - please relocate food as needed until this is resolved.
|
10/16/2014 | Risk Factor | |
| The violation noted during the previous inspection has been corrected. Please follow-up with staff to make sure that readings are taken and recorded daily. No violation noted during this evaluation. | 02/20/2014 | Follow-up | |
Contact EHS for a follow-up when this items has been resolved - target time 10 days or less. Good glove use habits observed today - great! Reviewed reheating for hot holding with staff.
|
02/04/2014 | Risk Factor | |
Maintain the corrected item as corrected. Employee health policy posted - good - please review with staff. Reviewed how to complete temperature logs with staff.
|
09/30/2013 | Risk Factor | |
| Dishmachine correct @ 100 ppm cl. The violation noted during the previous inspection has been corrected. Please continue to train staff to test and record sanitizer readings. Note: log is not being filled out correctly - reviewed with PIC and all food service workers how to record the correct readings on the dish machine log (record wash temperature, sanitizer reading, rinse pressure) No violation noted during this evaluation. | 03/21/2013 | Follow-up | |
| Correct the above item prior to resuming use of the dish machine. Reminders: please review with staff - testing procedures for dishmachine and wiping cloths.
|
03/19/2013 | Risk Factor |
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