Loudoun Center Exxon & Subway, 23050 Pacific Blvd, Sterling, VA 20166 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Loudoun Center Exxon & Subway
Address: 23050 Pacific Blvd, Sterling, VA 20166
Type: Fast Food Restaurant
Phone: 703 444-0655
Total inspections: 8
Last inspection: 03/29/2016
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Inspection findings

Inspection date

Type
No violations.
No violation noted during this evaluation.		03/29/2016Routine
No violations.
No violation noted during this evaluation.		09/14/2015Routine
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located at the back is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the dolly and cans preventing its use.
03/30/2015Routine
No violations.
No violation noted during this evaluation.		10/14/2014Risk Factor
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
04/11/2014Risk Factor
No violations.
No violation noted during this evaluation.		10/01/2013Risk Factor
No violations.
No violation noted during this evaluation.		05/17/2013Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Eggs, tuna salad cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
01/03/2013Risk Factor

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