- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employee is drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
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12/10/2015 | Routine | |
Facility was visited on 9/22/2015 and complaint about smoking inside the facility was discussed with the manager on duty. She knew about the policy and assured that nobody is allowed to smoke inside the restaurant. No violation noted during this evaluation. | 09/22/2015 | Complaint | |
Don't overload the hot holding containers
- Cooling Methods (corrected on site)
Observation: Cooked chicken containers for cooling food are arranged so as not allow for maximum heat transfer.
Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
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08/26/2015 | Routine | |
All violations corrected or discussed for correction during the inspection. Person in charge needs to recertify his CFM certificate.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaners are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of chemicals/cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
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01/13/2015 | Routine | |
menu reviewed and updated for file please cover pipes on wall reminder cooling rules (please monitor) 135 to 70 in 2 hrs then to 41 in 4hrs for total of 6 hrs. No violation noted during this evaluation. | 08/07/2014 | Routine | |
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