- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Bacon and baked potato hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat sauces and beans in the refrigeration unit are not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the soda machine has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the front and also the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: Floor and ceiling tiles are missing in the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Controlling Pests*
Observation: Fruit flies were observed in multiple places in the kitchen.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
01/28/2016 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: An employee drink without a lid observed in a food preparation area.
Correction: Provide a lid for the drink and place in an area other than food preparation.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The ceiling of the ice machine has a black discoloration.
Correction: Wash, rinse, and sanitize the ceiling of the ice machine. (6/30/15)
|
06/23/2015 | Routine | |
Note: Your health department permit has expired. Fill-out the application and pay the fee to renew your permit.
- Equipment - Cutting Surfaces
Correction:
- Equipment - Cutting Surfaces
Observation: The cutting boards on the salad cooler are stained.
Correction: Wash, rinse, and sanitize the cutting boards to remove the stains. If the stains remain the cutting boards will need to be replaced. (10/1/14)
|
10/01/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The light in the walk-in freezer is loose.
Correction: Properly anchor the light. (12/19/13)
- Non-Food Contact Surfaces (corrected on site)
Observation: The fan covers in the walk-in cooler have a slight build-up of dust.
Correction: Clean the fan covers.
- Non-Food Contact Surfaces (corrected on site)
Observation: The chute for the ice machine has an accumulation of a black substance.
Correction: Clean the chute.
|
12/12/2013 | Routine | |
No violations noted.
No violation noted during this evaluation. | 05/03/2013 | Routine | |
Restaurant representatives - add corrected or new information about Fuddruckers, 44036 Pipeline Plaza, Ashburn, VA 20147 »