- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: several food items cold holding at improper temperatures in the reach in sandwhich cooler
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Food - Food Labels (corrected on site)
Observation: Insufficient information is provided on the label of the cream cheeses packaged in the food establishment.
Correction: Food packaged in a food establishment for customer self service shall include labels that contain the following information: 1. the common name of the food, 2. the list of major ingredients including artificial colors or preservatives, 3. the total net weight or quantity of the food, 4. the name and place of business of the food manufacturer, packer, or distributor, 5. the name of the food source for each major food allergen contained in the food,6. nutrition labeling and, 7. for any salmonid fish containing canthaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means. (PIC had the ingredient labels on premises but was not sticking them to the packaged containers of cream cheese)
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.(PIC ordered test strips on computer before inspection ended)
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the freezer door and gaskets has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Facility is not filling "sanitize" sink of their 3 compartment sink with a sanitizer solution to sanitize their equipment and utensils
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
|
11/24/2015 | Routine | |
Restaurant representatives - add corrected or new information about Ashburn Bagel & Sandwich Shop, 43930 Farmwell Hunt Plaza #128, Ashburn, VA 20147 »