Discovery Elementary School, 44020 Grace Bridge Dr, Ashburn, VA 20147 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Discovery Elementary School
Address: 44020 Grace Bridge Dr, Ashburn, VA 20147
Type: Public Elementary School Food Service
Phone: 703 252-2370
Total inspections: 10
Last inspection: 03/17/2016

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Inspection findings

Inspection date

Type

The dish machine is now sanitizing due to boiler system repair. Approved to resume regular use of the machine. EHS notified PIC to how to observe/monitor temperature at water line into booster heater.
Boiler system temperature at storage tank 140
°
F boiler operating temperature 151
°
F, dish machine @ 20 psi external wash 163
°
F, external rinse, 189
°
F-193
°
F internal rinse non-consecutive runs 167, 167, 166, 164. Temperature gauge @ water line into boiler 140
°
F.

No violation noted during this evaluation.
03/17/2016Follow-up
The dishmachine is only intermittently reaching sanitizing temperatures at rack level. All curtains placed correctly, relevant parts have been checked. The boiler room was visited and a second technician was called.
No violation noted during this evaluation.
03/01/2016Follow-up
According to the second technician it appears that there is plumbing connection elsewhere in the building that is causing cold water to mix with the hot. Wednesday morning troubleshooting will continue. Contact EHS when corrected.
Continue to use the three vat sink for sanitizing.
Dishmachine internal rinse non-consecutive runs 158.8
°
F, 162.1
°
F, 162.8
°
F, 158.9
°
F. Water line into 40
°
F booster heater 125
°
F -> should be 140
°
F.
Note: EHS received a phone call from the second technician on Wednesday afternoon indicating that the primary boiler was not working and a part has been ordered. EHS advised technician to contact EHS for follow-up as soon as the boiler is repaired.

No violation noted during this evaluation.
03/01/2016Follow-up
Maintain the above items as corrected. Please review how to take cook/reheat temperatures with staff (do not stack foods, take temperature of the center/coldest part of the food.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Foods are marked to indicate holding periods of greater than seven days.
    Correction: Mark the date on foods opened or prepared greater than 24 hours in advance to indicate a maximum holding period of seven days.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Wares cycled through the dishmachine are not being sanitized.
    Correction: Discontinue use of the dishmachine until it has been repaired or adjusted to provide a utensil surface temperature of 160°F or above. Corrected during inspection - facility has switched to paper and is wash/rinse in the machine and sanitizing in the three vat sink.
02/25/2016Routine
No violation noted during this evaluation.09/30/2015Routine
Observed lunch service and breakdown. All hot foods discarded.
No violation noted during this evaluation.
01/29/2015Routine
No violations noted
Good practices observed. Clean facility.

No violation noted during this evaluation.
10/24/2014Routine
No violation noted during this evaluation.04/07/2014Routine
Copy of employee health policy ( form 1B and decision tree) provided. Staff identified signs/symptoms and 5 reportable diseases-good.
Milk cooler (clock side of line) being adjusted lower 2F (38-42 range). PIC has handled-good.

No violation noted during this evaluation.
10/02/2013Routine
Pre-open inspection
Approved for health clearance on occupancy permit upon all corrections
provide: dispensers and soap, paper towels, and signs at all handsinks

No violation noted during this evaluation.
07/09/2013Pre-Opening

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