- Critical: Person in Charge - Assignment of Responsibility* (repeated violation)
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the 2 door refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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12/29/2015 | Routine | |
- Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled. ON SITE BEFORE END OF THE INSPECTION.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed that food in the walk in refrigerator was not protected from because it was not in packages, covered containers, or wrapped.
Correction: Prevent by storing food in packages, covered containers, or wrappings.
- Critical: Plumbing - Approved System and Cleanable Fixtures*
Observation: The fixture (sink) in the rest roomwas not easy to clean because the component is damaged or condition is in poor repair.
Correction: Repair or replace the wall to provide a surface that is continuous, accessible, smooth, and easily cleaned.
- Backflow Prevention Device, Design Standard
Observation: The use of an air gap rather than a backflow prevention device was observed for the 3 compt sink. not high enough or wide enough when draining.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
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08/10/2015 | Routine | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Temperature Measuring Devices, Manual Warewashing
Observation: There is no temperature measuring device available in the manual warewashing area.
Correction: Provide a temperature measuring device in the warewashing area so that employees can monitor the water temperature of the washing and sanitizing operations.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
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04/28/2015 | Routine | |
NEW FACILITY NO FOOD ON SITE, PLANS TO OPEN ON 3-14-2015 PERMIT ISSUED
- Physical Facilities in Good Repair
Observation: The back door is not maintained in good repair 1/2 space under the door.hole in floor over top of a drain clean out NOT IN USE
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/12/2015 | Routine | |
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