Mc Donald's, 745 Newtown, Norfolk, VA 23502 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Mc Donald's
Address: 745 Newtown, Norfolk, VA 23502
Type: Fast Food Restaurant
Phone: 757 461-3050
Total inspections: 9
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/11/2016Routine
Recommended renewal of health department permit.
No violation noted during this evaluation.		08/10/2015Risk Factor
No violation noted during this evaluation.01/06/2015Risk Factor
No violation noted during this evaluation.08/12/2014Risk Factor
All violations from the 6-30-14 inspection have been corrected. Recommended re-opening and renewal of health department permit.
No violation noted during this evaluation.		07/01/2014Follow-up
This is a pre-opening inspection of a new building under the same ownership.
  • Food Storage - Clean and Dry Location
    Observation: Food stored in a location where it is subject to splash, dust or other contamination.
    Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • Temperature Measuring Devices; Ambient Air and Water
    Observation: The ambient (air/water) temperature measuring device (degrees F) located in the walkin freezer is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The fry dispenser, grill line reachin, low boy reachins were not turned on.
    Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Plumbing System Maintained in Good Repair*
    Observation: Low cold water pressure at bdap hand sink.
    Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
  • Outer Openings; Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Missing threshold on back door.
    Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
  • Physical Facilities in Good Repair
    Observation: The drive thru window, coving under prep sink, fry line wall, walkin wall, wall by back door and the electrical outlet over the fryers are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Mops - Drying Mops
    Observation: Mops and brooms not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
06/30/2014Pre-Opening
Last day of operation will be 1-31`-14. New store expects to open 6-1-14.
No violation noted during this evaluation.		01/27/2014Risk Factor
Recommended renewal of health department permit. Building is to be demolished and rebuilt in September. Approximate completion date is December 2013.
No violation noted during this evaluation.		07/02/2013Risk Factor
Recommended renewal of health department permit.
No violation noted during this evaluation.		02/19/2013Risk Factor

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