Long John Silvers 31570, 491 Front St. W, Coeburn, VA 24230 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Long John Silvers 31570
Address: 491 Front St. W, Coeburn, VA 24230
Type: Fast Food Restaurant
Phone: 276 395-5254
Total inspections: 8
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
Food handling procedures very good. Facility very clean and neat. Be very careful entering walk-in freezer due to icing issue inside of unit. Sanitizer solutions at proper concentrations
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the walk-in freezer is in poor repair. Door not sealing properly creating an icing problem in the walk-in freezer, safety hazard. Correct prior to next inspection.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Refuse - Using Drain Plugs (repeated violation)
    Observation: The refuse container used to store refuse has no drain plug. Correct prior to next inspection.
    Correction: Replace the drain plug to the refuse container.
02/01/2016Routine
No other violations observed.
Observations: ice machine very clean on inside, date marking of foods very good, good handwashing practices observed.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Unused or non-functioning equipment not removed from the premises (soft serve ice cream machine).
    Correction: Remove any unused or non-functioning equipment from the premises.
08/12/2015Routine
No other violations observed.
Remember the temperature requirements for the sanitizer in the 3 compartment sink. Temperature should be between 65 and 75 degrees F. Temperature was a little warm (90 to 95 degrees).
Quat sanitizer in the wiping cloth containers 300 ppm.
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store refuse/recyclables has no drain plug.
    Correction: Replace the drain plug to the refuse container.
04/22/2015Routine
No hazards noted today. sanitizing solutions at proper levels. good hand washing, very good labeling and personal hygiene observed.
No violation noted during this evaluation.		10/23/2014Risk Factor
All hazards noted for correction have been satisfactorily corrected, thank you.
No violation noted during this evaluation.		05/14/2014Follow-up
Very good hand washing and proper glove use observed. Food handling practices very good. Correct violations noted prior to follow-up inspection.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The walk-in freezer was observed in a state of disrepair, the door gasket is damaged/missing and heat strips may not be working properly causing build-up of ice near the door on floor.
    Correction: Repair the Walk-in freezer door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connection under the drink machine at the drive-thru is leaking. This is creating an unsanitary and unsafe conditions.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the walk-in refr. The light is out, no light.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
04/16/2014Routine
Great handwashing and prevention of barehand contact observed.
Until the make table has been repaired or replaced, rotate food in the unit as needed. If an item can not be kept cold with ice such as the cheese, keep what can be used in six hours as long as it does not reach 70°F and when six hours are up discard what is left, or rotate the item from the walk-in every two hours.
Call the Health Department to discuss options for the condensate drains once you have had the floor drain looked at by a plumber.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The walk-in freezer has a build up of ice at the door, on the floor, and on the ceiling. The gasket is missing on the bottom of the door and the heat strips on the door frame are not working.
    Correction: Repair the heat strips and apply a new gasket on the door where it is missing. If these do not prevent the build up of ice, then more work may be needed on the unit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The make table cooler is not working. Using ice to try to keep the items cold that are needed in the make table cooler.
    Correction: Have the make table cooler repaired or replaced so that it can maintain food at 41°F or lower.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: The condensate lines for the drink dispenser is emptying into a bucket instead of a floor drain. The floor drain next to the unit does not function.
    Correction: Have the floor drain fixed so that it can be used for the condensate lines.
10/02/2013Routine
Dumpster is set to be replaced in two weeks.
Facility overall is kept very clean.
Great handwashing observed during inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The grease filtering unit has a leak.
    Correction: Repair the unit to eliminate the leak.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floor under the shelf for cleaning chemicals is in need of cleaning.
    Correction: Add the floor under the chemical shelf to the weekly cleaning schedule.
03/08/2013Routine

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